E-LIB Suche - Ergebnisse für: Unal, Kubra

1

Dietary supplementation with mushroom powder (Agaricus bisp..:

Gökmen, Seyit Ahmet ; Ünal, Kübra ; Olgun, Osman..
Tropical Animal Health and Production. 56 (2024) 2 - p. , 2024

Link: https://doi.org/10.1007/..

2

Effects of ultrasound-assisted marination on spent hen meat..:

Çimen, Nazlıcan ; Unal, Kubra ; Alp, Halime
Food Bioscience. 61 (2024) - p. 104563 , 2024

Link: https://doi.org/10.1016/..

3

A novel material for the microbiological, oxidative, and co..:

Ceylan, Zafer ; Atıcı, Cansu ; Unal, Kubra...
Food Research International. 170 (2023) - p. 112952 , 2023

Link: https://doi.org/10.1016/..

4

The effect of different drying methods on some physico-chem..:

Gundogan, Busra Nur ; Saricoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology. 60 (2023) 9 - p. 2433-2443 , 2023

Link: https://doi.org/10.1007/..

5

The effects of deep-frying, microwave, oven and sous vide c..:

Ateş, Esra ; Unal, Kubra
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100666 , 2023

Link: https://doi.org/10.1016/..

6

Improving the textural and microstructural quality of cow m..:

Unal, Kubra ; Babaoğlu, Ali Samet ; Karakaya, Mustafa
Food Science & Nutrition. 11 (2023) 10 - p. 6260-6270 , 2023

Link: https://doi.org/10.1002/..

7

Valorization of sugar beet molasses powder by microwave and..:

Babaoğlu, Ali Samet ; Dilek, Nazik Meziyet ; Karakaya, Mustafa.
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

8

The effect of pumpkin powder on the physicochemical, emulsi..:

Unal, Kubra ; Babaoğlu, Ali Samet ; Erdem, Nuran.
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022

Link: https://doi.org/10.1111/..

9

Effects of Sous Vide Cooking on Physicochemical, Structural..:

Erdem, Nuran ; Karakaya, Mustafa ; Babaoğlu, Ali Samet.
Journal of Aquatic Food Product Technology. 31 (2022) 7 - p. 636-648 , 2022

Link: https://doi.org/10.1080/..

10

Modification of Quinoa Starch by High Hydrostatic Pressure ..:

Unal, Kubra ; Alpas, Hami ; Oztop, Mecit H.
ACS Food Science & Technology. 3 (2022) 1 - p. 31-40 , 2022

Link: https://doi.org/10.1021/..

11

A novel gastronomy application technique forready‐to‐eatsal..:

Ceylan, Zafer ; Unal, Kubra ; Kutlu, Nazan...
Journal of Food Processing and Preservation. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

12

Antioxidant and antimicrobial effects of blackberry, black ..:

Babaoğlu, Ali Samet ; Unal, Kubra ; Dilek, Nazik Meziyet..
Meat Science. 187 (2022) - p. 108765 , 2022

Link: https://doi.org/10.1016/..

13

Influence of pre-treated bitter orange albedo on the physic..:

Sarıçoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology. 59 (2021) 4 - p. 1478-1486 , 2021

Link: https://doi.org/10.1007/..

14

Time domain (TD)-NMR relaxometry as a tool to investigate t..:

Unal, Kubra ; Alpas, Hami ; Aktas, Hakan.
Journal of Food Science and Technology. 57 (2020) 10 - p. 3739-3747 , 2020

Link: https://doi.org/10.1007/..

15

Investigation of antileshmanial activities of Cuminum cymin..:

Bagirova, Melahat ; Dinparvar, Sahar ; Allahverdiyev, Adil M....
Acta Tropica. 208 (2020) - p. 105498 , 2020

Link: https://doi.org/10.1016/..