E-LIB Suche - Ergebnisse für: Unger, Frank M.

1

Molecular dimensions and structural features of neutral pol..:

Praznik, Werner ; Čavarkapa, Andrea ; Unger, Frank M....
Food Chemistry. 221 (2017) - p. 1997-2004 , 2017

2

Rhamnosidase activity of selected probiotics and their abil..:

Mueller, Monika ; Zartl, Barbara ; Schleritzko, Agnes...
Bioprocess and Biosystems Engineering. 41 (2017) 2 - p. 221-228 , 2017

Link: https://doi.org/10.1007/..

3

Prebiotic potential of neutral oligo- and polysaccharides f..:

Mueller, Monika ; Čavarkapa, Andrea ; Unger, Frank M...
Food Chemistry. 221 (2017) - p. 508-514 , 2017

Link: https://doi.org/10.1016/..

4

Anti-inflammatory Effects of Compounds from Polygonum odora..:

Okonogi, Siriporn ; Kheawfu, Kantaporn ; Holzer, Wolfgang...
Natural Product Communications. 11 (2016) 11 - p. 1934578X1601101 , 2016

Link: https://doi.org/10.1177/..

5

Compounds from Caesalpinia sappan with anti-inflammatory pr..:

Mueller, Monika ; Weinmann, Daniela ; Toegel, Stefan...
Food & Function. 7 (2016) 3 - p. 1671-1679 , 2016

Link: https://doi.org/10.1039/..

6

Effect of lyoprotectants on β-glucosidase activity and viab..:

Basholli-Salihu, Mimoza ; Mueller, Monika ; Salar-Behzadi, Sharareh..
LWT - Food Science and Technology. 57 (2014) 1 - p. 276-282 , 2014

Link: https://doi.org/10.1016/..

7

The Use of Cellobiose and Fructooligosaccharide on Growth a..:

Basholli-Salihu, Mimoza ; Mueller, Monika ; Unger, Frank M..
Food and Nutrition Sciences. 4 (2013) 12 - p. 1301-1306 , 2013

Link: https://doi.org/10.4236/..

8

Azido derivatives of cellobiose: oxidation at C1 with cello..:

Mulla, Dafina ; Kracher, Daniel ; Ludwig, Roland...
Carbohydrate Research. 382 (2013) - p. 86-94 , 2013

Link: https://doi.org/10.1016/..

9

Impact of heat treatment and spray drying on cellular prope..:

Salar-Behzadi, Sharareh ; Wu, Shengqian ; Toegel, Stefan...
Food Research International. 54 (2013) 1 - p. 93-101 , 2013

Link: https://doi.org/10.1016/..

10

Fluidized-bed drying as a feasible method for dehydration o..:

Stummer, Stefanie ; Toegel, Stefan ; Rabenreither, Marie-Christin...
Journal of Food Engineering. 111 (2012) 1 - p. 156-165 , 2012

Link: https://doi.org/10.1016/..

11

Caesalpinia sappan extract inhibits IL1β-mediated overexpre..:

Toegel, Stefan ; Wu, Shengqian Q. ; Otero, Miguel...
Genes & Nutrition. 7 (2011) 2 - p. 307-318 , 2011

Link: https://doi.org/10.1007/..

12

Anti-inflammatory activity of an ethanolic Caesalpinia sapp..:

Wu, Shengqian Q. ; Otero, Miguel ; Unger, Frank M....
Journal of Ethnopharmacology. 138 (2011) 2 - p. 364-372 , 2011

Link: https://doi.org/10.1016/..

13

Application of shellac for the development of probiotic for..:

Stummer, Stefanie ; Salar-Behzadi, Sharareh ; Unger, Frank M....
Food Research International. 43 (2010) 5 - p. 1312-1320 , 2010

Link: https://doi.org/10.1016/..

14

IL-1β and TNF-α alter the glycophenotype of primary human c..:

Pabst, Martin ; Wu, Shengqian Q. ; Grass, Josephine...
Carbohydrate Research. 345 (2010) 10 - p. 1389-1393 , 2010

Link: https://doi.org/10.1016/..

15

Randomized, double-blind, placebo-controlled study of oral ..:

Petricevic, Ljubomir ; Unger, Frank M. ; Viernstein, Helmut.
European Journal of Obstetrics & Gynecology and Reproductive Biology. 141 (2008) 1 - p. 54-57 , 2008

Link: https://doi.org/10.1016/..