Uniacke-Lowe, T.
28  Ergebnisse:
Personensuche X
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1

Influence of β-casein genotype on physicochemical propertie..:

Gai, N. ; Uniacke-Lowe, T. ; O'Regan, J...
Journal of Dairy Science.  106 (2023)  12 - p. 8357-8367 , 2023
 
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2

Physical Chemistry of Milk Fat Globules:

, In: Advanced Dairy Chemistry, Volume 2,
Huppertz, T. ; Uniacke-Lowe, T. ; Kelly, A. L. - p. 133-167 , 2020
 
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3

Factors affecting the creaming of human milk:

Meng, F. ; Uniacke-Lowe, T. ; Lanfranchi, E....
International Dairy Journal.  108 (2020)  - p. 104726 , 2020
 
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4

Dairy chemistry and biochemistry:

Fox, P. F. ; Uniacke-Lowe, T. ; McSweeney, P. L. H.. - Second edition . , [2015]
Exemplar:  TB BHV: let 285/19(2)
 
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5

Objective assessment of cheddar cheese quality:

O'Shea, B.A. ; Uniacke-Lowe, T. ; Fox, P.F.
International Dairy Journal.  6 (1996)  11-12 - p. 1135-1147 , 1996
 
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7

Influence of β-casein genotype on physicochemical propertie..:

N. Gai ; T. Uniacke-Lowe ; J. O'Regan..
http://www.sciencedirect.com/science/article/pii/S0022030223005751.  , 2023
 
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9

Planococcus notacanthi sp. nov., isolated from the skin of ..:

Uniacke-Lowe, Shona ; Stanton, Catherine ; Hill, Colin.
International Journal of Systematic and Evolutionary Microbiology.  74 (2024)  3 - p. , 2024
 
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12

Winogradskyella bathintestinalis sp. nov., isolated from th..:

Uniacke-Lowe, Shona ; Johnson, Crystal N. ; Stanton, Catherine..
International Journal of Systematic and Evolutionary Microbiology.  73 (2023)  10 - p. , 2023
 
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