E-LIB Suche - Ergebnisse für: Upadhyay, Ashutosh

1

Development and characterization of physical stability, gly..:

Mishra, Shivangi ; Singh, Rakhi ; Upadhyay, Ashutosh..
Journal of Food Science. 89 (2024) 4 - p. 2096-2109 , 2024

Link: https://doi.org/10.1111/..

2

Emperical Comparitive Analysis of Sterio Matching Machine U..:

, In: 2024 IEEE International Conference on Computing, Power and Communication Technologies (IC2PCT),

Kumar, Anuj ; Upadhyay, Ashutosh ; Jukaria, Mukta - p. 12-16 , 2024

Link: https://doi.org/10.1109/..

3

Development and characterization of novel starch (mango ker..:

Kumar, Nishant ; Khan, Azmat Ali ; Pyngrope, Davidson...
Sustainable Chemistry and Pharmacy. 39 (2024) - p. 101610 , 2024

Link: https://doi.org/10.1016/..

4

Ultrasonic-assisted extraction and UHPLC determination of a..:

Belayneh Asfaw, Tilahun ; Getachew Tadesse, Mesfin ; Beshah Tessema, Fekade...
Food Chemistry: X. 22 (2024) - p. 101310 , 2024

Link: https://doi.org/10.1016/..

5

Emerging Frontiers: A Survey of Recent Advancements in Arti..:

, In: 2024 IEEE International Conference on Computing, Power and Communication Technologies (IC2PCT),

Belwal, Parth ; Upadhyay, Ashutosh ; Dixit, Anuj Kumar - p. 6-11 , 2024

Link: https://doi.org/10.1109/..

6

Effect of ultrasonication on the properties of carnauba wax..:

Sejwar, Himanshu ; Singh, Anurag ; Kumar, Navneet...
Applied Acoustics. 216 (2024) - p. 109729 , 2024

Link: https://doi.org/10.1016/..

7

Application and functional properties of millet starch: Wet..:

Heena ; Kumar, Nishant ; Singh, Rakhi..
Heliyon. 10 (2024) 3 - p. e25330 , 2024

Link: https://doi.org/10.1016/..

8

Development and optimization of oleogel made with soy prote..:

Sinha, Saumya Sonam ; Upadhyay, Ashutosh ; Singh, Anurag
Heliyon. 10 (2024) 3 - p. e25224 , 2024

Link: https://doi.org/10.1016/..

9

Formulization and characterization of guar gum and almond g..:

Shinde, Mahesh Mohan ; Malik, Mohit ; Kaur, Kujinder...
International Journal of Biological Macromolecules. 262 (2024) - p. 129630 , 2024

Link: https://doi.org/10.1016/..

10

Comparative evaluation of soybean oil-carnauba wax oleogel ..:

Thakur, Dhruv ; Suhag, Rajat ; Singh, Anurag...
Food Structure. 37 (2023) - p. 100334 , 2023

Link: https://doi.org/10.1016/..

11

Food Quality: Engineering Perspective:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,

Suhag, Rajat ; Upadhyay, Ashutosh ; Mishra, Anurag - p. 1-29 , 2023

Link: https://doi.org/10.1007/..

12

Effects of Essential Oils and Ultrasonic Treatments on Prop..:

Kumar, Nishant ; Upadhyay, Ashutosh ; Shukla, Shruti
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

13

Characterization of Aloe Vera Gel-Based Edible Coating with..:

A., Shenbagam ; Kumar, Nishant ; Rahul, Kumar...
Food and Bioprocess Technology. 16 (2023) 12 - p. 2877-2897 , 2023

Link: https://doi.org/10.1007/..

14

Next generation edible nanoformulations for improving post-..:

Kumar, Nishant ; Upadhyay, Ashutosh ; Shukla, Shruti...
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 1825-1856 , 2023

Link: https://doi.org/10.1007/..

15

Vector Auto-Regression-Based Predictive model for Smart Met..:

, In: 2023 International Conference on Device Intelligence, Computing and Communication Technologies, (DICCT),

Jukaria, Mukta ; Upadhyay, Ashutosh ; Kumar, Anuj - p. 396-400 , 2023

Link: https://doi.org/10.1109/..