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Uranga-Soto, Manuel Alejandro
11  Ergebnisse:
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1

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel Alejandro ; León-Félix, Josefina...
Molecules.  27 (2022)  4 - p. 1190 , 2022
Link: https://doi.org/10.3390/..
 
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2

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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3

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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4

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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5

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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6

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Manuel Alejandro Uranga-Soto ; Manuel Alejandro Vargas-Ortiz ; Josefina León-Félix...
https://www.mdpi.com/1420-3049/27/4/1190.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Manuel Alejandro Uranga-Soto ; Manuel Alejandro Vargas-Ortiz ; Josefina León-Félix...
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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9

Enzyme-aimed extraction of bioactive compounds from crustac..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Cabanillas-Bojórquez, Luis A. ; Uranga-Soto, Manuel A. ; Gutiérrez-Grijalva, Erick Paul. - p. 321-332 , 2022
Link: https://doi.org/10.1016/..
 
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10

Actividad catalítica de complejos de Paladio (II) con ligan..:

Aguirre-Uranga, Antonio Alejandro ; Vásquez-Pérez, José Manuel ; González-Montiel, Simplicio...
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI.  10 (2022)  19 - p. 66-69 , 2022
Link: https://doi.org/10.29057..
 
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11

DOMINGO, Plácido : Latin Album Collection (The) 

Naxos Music Library
Menendez, Nilo ; Utrera, Adolfo ; Silvetti, Bebu... ,
Link: http://suub.naxosmusicli..
 
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