E-LIB Suche - Ergebnisse für: Urashima, Tadasu

1

Lactose or milk oligosaccharide: which is significant among..:

Urashima, Tadasu ; Horiuchi, Risa ; Sakanaka, Mikiyasu..
Animal Frontiers. 13 (2023) 3 - p. 14-23 , 2023

Link: https://doi.org/10.1093/..

2

In Vitro Probiotic Characterization and Safety Assessment o..:

Tanaka, Yukimune ; Aryantini, Ni Putu Desy ; Yamasaki, Eiki...
Animals. 13 (2022) 1 - p. 7 , 2022

Link: https://doi.org/10.3390/..

3

Priority effects shape the structure of infant-type Bifidob..:

Ojima, Miriam N ; Jiang, Lin ; Arzamasov, Aleksandr A...
The ISME Journal. 16 (2022) 9 - p. 2265-2279 , 2022

Link: https://doi.org/10.1038/..

4

Evolution of milk oligosaccharides: Origin and selectivity ..:

Urashima, Tadasu ; Katayama, Takane ; Sakanaka, Mikiyasu..
Biochimica et Biophysica Acta (BBA) - General Subjects. 1866 (2022) 1 - p. 130012 , 2022

Link: https://doi.org/10.1016/..

5

Milk Oligosaccharides:

, In: Advanced Dairy Chemistry,

Masterson, Hannah K. ; Urashima, Tadasu ; Owens, Rebecca A.. - p. 261-296 , 2022

Link: https://doi.org/10.1007/..

6

Characterisation of sugar nucleotides in colostrum of dairy..:

Mineguchi, Yuri ; Goto, Kyosuke ; Sudo, Yuna...
International Dairy Journal. 113 (2021) - p. 104897 , 2021

Link: https://doi.org/10.1016/..

7

Exploring Potential Bioactive Peptides in Fermented Bactria..:

Ganzorig, Khuukhenbaatar ; Urashima, Tadasu ; Fukuda, Kenji
Foods. 9 (2020) 12 - p. 1817 , 2020

Link: https://doi.org/10.3390/..

8

Factors affecting decreasing viscosity of the culture mediu..:

MENGI, Bharat ; IKEDA, Shinya ; MURAYAMA, Daiki...
Bioscience of Microbiota, Food and Health. 39 (2020) 3 - p. 160-168 , 2020

Link: https://doi.org/10.12938..

9

Effects of low-dose milk protein supplementation following ..:

Nakayama, Kyosuke ; Saito, Yuri ; Sanbongi, Chiaki..
European Journal of Nutrition. 60 (2020) 2 - p. 917-928 , 2020

Link: https://doi.org/10.1007/..

10

Evolution of Milk Oligosaccharides of Carnivora and Artioda..:

, In: Evolutionary Biology—A Transdisciplinary Approach,

Urashima, Tadasu ; Mineguchi, Yuri ; Fukuda, Kenji.. - p. 359-377 , 2020

Link: https://doi.org/10.1007/..

11

Chemical structures of oligosaccharides in milks of the Ame..:

Urashima, Tadasu ; Umewaki, Masami ; Taufik, Epi...
Glycoconjugate Journal. 37 (2019) 1 - p. 57-76 , 2019

Link: https://doi.org/10.1007/..

12

Rheological characteristics and supramolecular structure of..:

Ikeda, Shinya ; Murayama, Daiki ; Tsurumaki, Akane...
Carbohydrate Polymers. 218 (2019) - p. 226-233 , 2019

Link: https://doi.org/10.1016/..

13

Food Implicated in Glycans and its Function:

, In: Glycoscience: Basic Science to Applications,

Tokuda, Masaaki ; Akuzawa, Sayuri ; Urashima, Tadasu.. - p. 313-326 , 2019

Link: https://doi.org/10.1007/..

14

Chemical characterization of the milk oligosaccharides of s..:

Mineguchi, Yuri ; Miyoshi, Midori ; Taufik, Epi...
Glycoconjugate Journal. 35 (2018) 6 - p. 561-574 , 2018

Link: https://doi.org/10.1007/..

15

Relationship of a Special Acidified Milk Protein Drink with..:

Saito, Yoshie ; Murata, Natsuko ; Noma, Teruyuki...
Nutrients. 10 (2018) 5 - p. 574 , 2018

Link: https://doi.org/10.3390/..