E-LIB Suche - Ergebnisse für: Urbano, Gloria

1

Synthesis of [77Se]-methylselenocysteine when preparing sau..:

Sánchez-Martínez, María ; Pérez-Corona, Teresa ; Martínez-Villaluenga, Cristina...
Analytical and Bioanalytical Chemistry. 406 (2014) 30 - p. 7949-7958 , 2014

Link: https://doi.org/10.1007/..

2

Influence of intracerebroventricular or intraperitoneal adm..:

Merroun, Ikram ; Errami, Mohammed ; Hoddah, Hanaa...
British Journal of Nutrition. 101 (2009) 10 - p. 1569 , 2009

Link: https://doi.org/10.1017/..

3

Effects of hydroalcoholic α-galactoside extraction and phyt..:

Porres, Jesus M. ; Aranda, Pilar ; López-Jurado, María..
Food Chemistry. 109 (2008) 3 - p. 554-563 , 2008

Link: https://doi.org/10.1016/..

4

Improvement in food intake and nutritive utilization of pro..:

Martínez-Villaluenga, Cristina ; Urbano, Gloria ; Porres, Jesús M...
Food Chemistry. 103 (2007) 3 - p. 944-951 , 2007

Link: https://doi.org/10.1016/..

5

Nitrogen Fractions and Mineral Content in Different Lupin S..:

Porres, Jesus M. ; Aranda, Pilar ; López-Jurado, María.
Journal of Agricultural and Food Chemistry. 55 (2007) 18 - p. 7445-7452 , 2007

Link: https://doi.org/10.1021/..

6

Improvement of iron availability from phytase-treated Pisum..:

Urbano, Gloria ; Porres, Jesús M. ; Frejnagel, Sławomir...
Food Chemistry. 103 (2007) 2 - p. 389-395 , 2007

Link: https://doi.org/10.1016/..

7

Effect of treatment with α-galactosidase, tannase or a cell..:

Urbano, Gloria ; López-Jurado, María ; Porres, Jesús M...
Journal of the Science of Food and Agriculture. 87 (2007) 7 - p. 1356-1363 , 2007

Link: https://doi.org/10.1002/..

8

Effect of phytic acid degradation by soaking and exogenous ..:

Urbano, Gloria ; Frejnagel, Sławomir ; Porres, Jesús M....
European Food Research and Technology. 226 (2006) 1-2 - p. 105-111 , 2006

Link: https://doi.org/10.1007/..

9

Evaluation of zinc and magnesium bioavailability from pea (..:

Urbano, Gloria ; López‐Jurado, María ; Aranda, Carlos...
International Journal of Food Science & Technology. 41 (2006) 6 - p. 618-626 , 2006

Link: https://doi.org/10.1111/..

10

Nutritional assessment of raw and germinated pea (Pisum sat..:

Urbano, Gloria ; López-Jurado, María ; Frejnagel, S.ławomir...
Nutrition. 21 (2005) 2 - p. 230-239 , 2005

Link: https://doi.org/10.1016/..

11

Nutritional Potential of Raw and Free α-Galactosides Lupin ..:

Porres, Jesus M. ; Aranda, Pilar ; López-Jurado, María.
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 3088-3094 , 2005

Link: https://doi.org/10.1021/..

12

Bioavailability of phytic acid–phosphorus and magnesium fro..:

Porres, Jesús M. ; López-Jurado, María ; Aranda, Pilar.
Nutrition. 20 (2004) 9 - p. 794-799 , 2004

Link: https://doi.org/10.1016/..

13

Bioavailability of calcium and magnesium from faba beans (V..:

Aranda, Pilar ; López‐Jurado, María ; Fernández, Mar...
Journal of the Science of Food and Agriculture. 84 (2004) 12 - p. 1514-1520 , 2004

Link: https://doi.org/10.1002/..

14

Effect of Natural and Controlled Fermentation on Chemical C..:

Porres, Jesus M. ; Aranda, Pilar ; López-Jurado, María.
Journal of Agricultural and Food Chemistry. 51 (2003) 17 - p. 5144-5149 , 2003

Link: https://doi.org/10.1021/..

15

Nutritional Evaluation of Pea (Pisum sativum L.) Protein Di..:

Urbano, Gloria ; Aranda, Pilar ; Gómez-Villalva, Elena...
Journal of Agricultural and Food Chemistry. 51 (2003) 8 - p. 2415-2420 , 2003

Link: https://doi.org/10.1021/..