E-LIB Suche - Ergebnisse für: Ureta, María Micaela

1

Assessment of different kinetic models for the production o..:

Ureta, Maria Micaela ; Salvadori, Viviana O. ; Gómez‐Zavaglia, Andrea.
Journal of Food Process Engineering. 47 (2024) 6 - p. , 2024

Link: https://doi.org/10.1111/..

2

Stability of Antioxidants Encapsulated in Freeze-Dried Preb..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,

Faroux, Juan Mauel ; Ureta, Maria Micaela ; Gomez-Zavaglia, Andrea. - p. 161-166 , 2021

Link: https://doi.org/10.1007/..

3

Fructosyltransferase Immobilization Via Entrapment:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,

Ureta, Maria Micaela ; Gómez-Zavaglia, Andrea - p. 191-197 , 2021

Link: https://doi.org/10.1007/..

4

Recent advances in β-galactosidase and fructosyltransferase..:

Ureta, Maria Micaela ; Martins, Gonçalo Nuno ; Figueira, Onofre...
Critical Reviews in Food Science and Nutrition. 61 (2020) 16 - p. 2659-2690 , 2020

Link: https://doi.org/10.1080/..

5

Nutritional and technological properties of a quinoa (Cheno..:

Romano, Nelson ; Ureta, María Micaela ; Guerrero-Sánchez, María.
Food Research International. 129 (2020) - p. 108884 , 2020

Link: https://doi.org/10.1016/..

6

Synthesis of fructo-oligosaccharides using grape must and s..:

Ureta, Maria Micaela ; Romano, Nelson ; Kakisu, Emiliano.
Food Research International. 123 (2019) - p. 166-171 , 2019

Link: https://doi.org/10.1016/..

7

Technological Aspects of the Production of Fructo and Galac..:

Martins, Gonçalo N. ; Ureta, Maria Micaela ; Tymczyszyn, E. Elizabeth..
Frontiers in Nutrition. 6 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

8

Baking of Sponge Cake: Experimental Characterization and Ma..:

Ureta, María Micaela ; Olivera, Daniela F. ; Salvadori, Viviana O.
Food and Bioprocess Technology. 9 (2015) 4 - p. 664-674 , 2015

Link: https://doi.org/10.1007/..

9

Baking of muffins: Kinetics of crust color development and ..:

Ureta, María Micaela ; Olivera, Daniela F. ; Salvadori, Viviana O.
Food and Bioprocess Technology. 7 (2014) 11 - p. 3208-3216 , 2014

Link: https://doi.org/10.1007/..

10

Quality Attributes of Muffins: Effect of Baking Operative C..:

Ureta, María Micaela ; Olivera, Daniela F. ; Salvadori, Viviana O.
Food and Bioprocess Technology. 7 (2013) 2 - p. 463-470 , 2013

Link: https://doi.org/10.1007/..

11

Recent advances in β-galactosidase and fructosyltransferase..:

Ureta, Maria Micaela ; Martins, Gonçalo Nuno ; Figueira, Onofre...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT. , 2020

Link: http://hdl.handle.net/10..

12

Technological Aspects of the Production of Fructo and Galac..:

Martins, Gonçalo N ; Ureta, Maria Micaela ; Tymczyszyn, E. Elizabeth..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554340/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Technological aspects of the production of fructo and Galac..:

Martins, Gonçalo N ; Ureta, Maria Micaela ; Tymczyszyn, E. Elizabeth..
info:eu-repo/grantAgreement/EC/H2020/777657/EU. , 2019

Link: http://hdl.handle.net/10..

14

Horneado de bizcochuelo: modelado de la transferencia de en..:

Ureta, María Micaela ; Olivera, Daniela Flavia ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/47869. , 2015

Link: http://sedici.unlp.edu.a..

15

Estudio del proceso de horneado de productos panificados du..:

Ureta, María Micaela
http://sedici.unlp.edu.ar/handle/10915/45600. , 2015

Link: http://sedici.unlp.edu.a..