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Urquiaga, Inés
69  Ergebnisse:
Personensuche X
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1

Modulation of 1,2-Dicarbonyl Compounds in Postprandial Resp..:

Cruz, Nadia ; Flores, Marcos ; Urquiaga, Inés.
Antioxidants.  11 (2022)  8 - p. 1513 , 2022
Link: https://doi.org/10.3390/..
 
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2

Red Wine Grape Pomace Attenuates Atherosclerosis and Myocar..:

Rivera, Katherine ; Salas-Pérez, Francisca ; Echeverría, Guadalupe...
Nutrients.  11 (2019)  9 - p. 2135 , 2019
Link: https://doi.org/10.3390/..
 
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3

Intake of Red Wine Grape Pomace Decreased Atherosclerosis, ..:

Salas-Pérez, Francisca ; Rivera, Katherine ; Echeverría, Guadalupe...
Atherosclerosis Supplements.  32 (2018)  - p. 137 , 2018
Link: https://doi.org/10.1016/..
 
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4

Promoting and Implementing the Mediterranean Diet in the So..:

Echeverría, Guadalupe ; Dussaillant, Catalina ; McGee, Emma E....
European Journal of Clinical Nutrition.  72 (2018)  S1 - p. 38-46 , 2018
Link: https://doi.org/10.1038/..
 
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5

The Consumption of Beef Burgers Prepared with Wine Grape Po..:

Urquiaga, Inés ; Troncoso, Danitza ; Mackenna, Maria José...
Nutrients.  10 (2018)  10 - p. 1388 , 2018
Link: https://doi.org/10.3390/..
 
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6

A Chilean Berry Concentrate Protects against Postprandial O..:

Urquiaga, Ines ; Ávila, Felipe ; Echeverria, Guadalupe...
Oxidative Medicine and Cellular Longevity.  2017 (2017)  - p. 1-13 , 2017
Link: https://doi.org/10.1155/..
 
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7

Inverse Associations between a Locally Validated Mediterran..:

Echeverría, Guadalupe ; McGee, Emma ; Urquiaga, Inés...
Nutrients.  9 (2017)  8 - p. 862 , 2017
Link: https://doi.org/10.3390/..
 
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8

Antioxidant and anti hyperglycemic role of wine grape powde..:

Hernández-Salinas, Romina ; Decap, Valerie ; Leguina, Alberto...
Biological Research.  48 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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9

Wine grape pomace flour improves blood pressure, fasting gl..:

Urquiaga, Inés ; D'Acuña, Sonia ; Pérez, Druso...
Biological Research.  48 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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10

The Chilean Diet and the Omega-6/Omega-3 Balance:

, In: World Review of Nutrition and Dietetics; Healthy Agriculture, Healthy Nutrition, Healthy People,
Leighton, Federico ; Echeverria, Guadalupe ; Urquiaga, Ines - p. 57-72 , 2011
Link: https://doi.org/10.1159/..
 
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11

Mediterranean diet and red wine protect against oxidative d..:

Urquiaga, Inés ; Strobel, Pablo ; Perez, Druso...
Atherosclerosis.  211 (2010)  2 - p. 694-699 , 2010
Link: https://doi.org/10.1016/..
 
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12

Health impact of Mediterranean diets in food at work:

Leighton, Federico ; Polic, Gianna ; Strobel, Pablo...
Public Health Nutrition.  12 (2009)  9A - p. 1635-1643 , 2009
Link: https://doi.org/10.1017/..
 
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13

Mediterranean Food and Diets, Global Resource for the Contr..:

, In: World Review of Nutrition and Dietetics; Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects,
Urquiaga, Inés ; Echeverría, Guadalupe ; Polic, Gianna... - p. 150-173 , 2008
Link: https://doi.org/10.1159/..
 
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14

Changes in Cardiovascular Risk Factors Associated with Wine..:

Leighton, Federico ; Urquiaga, Inés
Annals of Epidemiology.  17 (2007)  5 - p. S32-S36 , 2007
Link: https://doi.org/10.1016/..
 
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15

A central role of eNOS in the protective effect of wine aga..:

Leighton, Federico ; Miranda-Rottmann, Soledad ; Urquiaga, Inés
Cell Biochemistry and Function.  24 (2006)  4 - p. 291-298 , 2006
Link: https://doi.org/10.1002/..
 
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