E-LIB Suche - Ergebnisse für: Uttaro, Bethany

1

Manually operated portable equipment for measurement and cl..:

Juárez, Manuel ; Plett, Doug ; Uttaro, Bethany
Invention Disclosure. 3 (2023) - p. 100014 , 2023

Link: https://doi.org/10.1016/..

2

Performance of a Handheld Near-Infrared Spectroscopy Device..:

Lam, Stephanie ; Rolland, David ; Zawadski, Sophie...
Foods. 12 (2023) 8 - p. 1629 , 2023

Link: https://doi.org/10.3390/..

3

Can In-Line Iodine Value Predictions (NitFomTM) Be Used for..:

Lam, Stephanie ; Uttaro, Bethany ; Bohrer, Benjamin M...
Foods. 11 (2022) 2 - p. 148 , 2022

Link: https://doi.org/10.3390/..

4

A Comparison of Fresh Pork Colour Measurements by Using Fou..:

Wei, Xinyi ; Lam, Stephanie ; Bohrer, Benjamin M....
Foods. 10 (2021) 11 - p. 2515 , 2021

Link: https://doi.org/10.3390/..

5

Evaluation of fresh meat quality by Hyperspectral Imaging (..:

Antequera, Teresa ; Caballero, Daniel ; Grassi, Silvia..
Meat Science. 172 (2021) - p. 108340 , 2021

Link: https://doi.org/10.1016/..

6

An image analysis approach to identification and measuremen..:

Uttaro, Bethany ; Zawadski, Sophie ; Larsen, Ivy.
Meat Science. 179 (2021) - p. 108549 , 2021

Link: https://doi.org/10.1016/..

7

Effects of a novel three-step sous-vide cooking and subsequ..:

Yang, Xianqin ; Wang, Hui ; Badoni, Madhu...
Meat Science. 159 (2020) - p. 107938 , 2020

Link: https://doi.org/10.1016/..

8

Determination of optimum oven cooking procedures for lean b..:

Rodas‐González, Argenis ; Larsen, Ivy L. ; Uttaro, Bethany...
Food Science & Nutrition. 3 (2015) 6 - p. 475-485 , 2015

Link: https://doi.org/10.1002/..

9

Carcass yields and meat quality characteristics of adult em..:

Menon, Deepa G. ; Bennett, Darin C. ; Uttaro, Bethany..
Meat Science. 98 (2014) 2 - p. 240-246 , 2014

Link: https://doi.org/10.1016/..

10

Improving beef hamburger quality and fatty acid profiles th..:

Mapiye, Cletos ; Aalhus, Jennifer L ; Vahmani, Payam...
Journal of Animal Science and Biotechnology. 5 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

11

Fortification of pork loins with docosahexaenoic acid (DHA)..:

Meadus, William J ; Turner, Tyler D ; Dugan, Michael ER...
Journal of Animal Science and Biotechnology. 4 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

12

Type of packaging affects the colour stability of vitamin E..:

Nassu, Renata T. ; Uttaro, Bethany ; Aalhus, Jennifer L....
Food Chemistry. 135 (2012) 3 - p. 1868-1872 , 2012

Link: https://doi.org/10.1016/..

13

Effects of dry-ageing on pork quality characteristics in di..:

Juárez, Manuel ; Caine, William R. ; Dugan, Mike E.R....
Meat Science. 88 (2011) 1 - p. 117-121 , 2011

Link: https://doi.org/10.1016/..

14

Production of Docosahexaenoic Acid (DHA) Enriched Bacon:

Meadus, William Jon ; Duff, Pascale ; Uttaro, Bethany...
Journal of Agricultural and Food Chemistry. 58 (2009) 1 - p. 465-472 , 2009

Link: https://doi.org/10.1021/..

15

Performance of a Handheld Near-Infrared Spectroscopy Device..:

Lam, Stephanie ; Rolland, David ; Zawadski, Sophie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137521/. , 2023

Link: http://www.ncbi.nlm.nih...