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1

Postharvest Treatments of Hass Avocado (Persea americana Mi..:

Homez-Jara, Angie ; Cardenas-Roa, Henry ; Montealegre, Miguel...
ACS Food Science & Technology. 3 (2023) 5 - p. 932-944 , 2023

Link: https://doi.org/10.1021/..

2

Desorption and thermophysical properties of feijoa pulp as ..:

Sánchez-Riaño, Andrea Milena ; Solanilla-Duque, José Fernando ; Váquiro-Herrera, Henry Alexander
International Journal of Food Properties. 25 (2022) 1 - p. 2089-2106 , 2022

Link: https://doi.org/10.1080/..

3

Physicochemical and bioactive properties of avocado (Persea..:

Bonilla-Loaiza, Adriana Marcela ; Váquiro-Herrera, Henry Alexander ; Solanilla-Duque, José Fernando
International Journal of Food Engineering. 18 (2022) 4 - p. 303-315 , 2022

Link: https://doi.org/10.1515/..

4

Study of biological activities and physicochemical properti..:

Carranza-Saavedra, Darwin ; Zapata-Montoya, José Edgar ; Váquiro-Herrera, Henry Alexander.
International Journal of Food Engineering. 17 (2021) 9 - p. 677-691 , 2021

Link: https://doi.org/10.1515/..

5

Bioactive potential of Colombian feijoa in physiological ri..:

Sánchez-Riaño, Andrea Milena ; Solanilla-Duque, José Fernando ; Méndez-Arteaga, Jonh Jairo.
Journal of the Saudi Society of Agricultural Sciences. 19 (2020) 4 - p. 299-305 , 2020

Link: https://doi.org/10.1016/..

6

Comparison of two pretreatments methods to produce second-g..:

Bernier-Oviedo, Daniel José ; Rincón-Moreno, John Anderson ; Solanilla-Duqué, José Fernando..
Industrial Crops and Products. 122 (2018) - p. 414-421 , 2018

Link: https://doi.org/10.1016/..

7

Thermal and physicochemical properties of starches from thr..:

Rodríguez-Torres, Diego ; Murillo-Arango, Walter ; Vaquiro-Herrera, Henry Alexander.
Agronomía Colombiana. 35 (2017) 1 - p. 116-124 , 2017

Link: https://doi.org/10.15446..

8

Physicochemical characterization and nutritional compositio..:

García-Rivera, Lina María ; Váquiro-Herrera, Henry Alexander ; Solanilla-Duque, José Fernando
Agronomía Colombiana. 34 (2016) 2 - p. 217-227 , 2016

Link: https://doi.org/10.15446..

9

Thermal and physicochemical properties of starches from thr..:

Rodríguez-Torres, Diego ; Murillo-Arango, Walter ; Vaquiro-Herrera, Henry Alexander.
https://revistas.unal.edu.co/index.php/agrocol/article/view/65711/60414. , 2017

Link: https://revistas.unal.ed..

10

Thermal and physicochemical properties of starches from thr..:

Rodríguez-Torres, Diego ; Murillo-Arango, Walter ; Vaquiro-Herrera, Henry Alexander.
https://revistas.unal.edu.co/index.php/agrocol/article/view/65711. , 2017

Link: https://repositorio.unal..

11

Physicochemical characterization and nutritional compositio..:

García-Rivera, Lina María ; Váquiro-Herrera, Henry Alexander ; Solanilla-Duque, José Fernando
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/56030. , 2016

Link: https://repositorio.unal..

12

Physicochemical characterization and nutritional compositio..:

García-Rivera, Lina María ; Váquiro-Herrera, Henry Alexander ; Solanilla-Duque, José Fernando
https://revistas.unal.edu.co/index.php/agrocol/article/view/56030/57803. , 2016

Link: https://revistas.unal.ed..

13

Contribución al estudio y optimización del secado intermite..:

Vaquiro Herrera, Henry Alexander
http://hdl.handle.net/10251/6062. , 2009

Link: http://hdl.handle.net/10..

14

Desorption and thermophysical properties of feijoa pulp as ..:

Andrea Milena Sánchez-Riaño ; José Fernando Solanilla-Duque ; Henry Alexander Váquiro-Herrera
https://www.tandfonline.com/doi/10.1080/10942912.2022.2125008. , 2022

Link: https://doi.org/10.1080/..

15

Multivariate analysis of sources of polyunsaturated fatty a..:

Walter Morales-Suárez ; Steven Elliott ; Henry Alexander Váquiro-Herrera
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100607&lng=en&tlng=en. , 2022

Link: https://doi.org/10.37496..

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