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Vázquez-Odériz, María Lourdes
25  Ergebnisse:
Personensuche X
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1

Autochthonous Wheat Grown in Organic and Conventional Syste..:

Fernández-Canto, Nerea ; García-Gómez, María Belén ; Vázquez-Odériz, María Lourdes...
Foods.  13 (2024)  7 - p. 1120 , 2024
Link: https://doi.org/10.3390/..
 
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2

Element Content in Different Wheat Flours and Bread Varieti..:

Fernández-Canto, María Nerea ; García-Gómez, María Belén ; Boado-Crego, Sonia...
Foods.  11 (2022)  20 - p. 3176 , 2022
Link: https://doi.org/10.3390/..
 
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3

Development of a Quality Index Method for Freshness Assessm..:

López-García, Maria Mar ; Ramil-Novo, Luis Alberto ; Vázquez-Odériz, Maria Lourdes.
Food and Bioprocess Technology.  7 (2013)  6 - p. 1847-1852 , 2013
Link: https://doi.org/10.1007/..
 
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4

Element Content in Different Wheat Flours and Bread Varieti..:

Fernández-Canto, María Nerea ; García-Gómez, María Belén ; Boado-Crego, Sonia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Sensory descriptive analysis and hedonic consumer test for ..:

García Gómez, Belén ; Fernández Canto, Nerea ; Vázquez Odériz, María Lourdes...
https://doi.org/10.1016/j.foodcont.2021.108765.  ,
Link: http://hdl.handle.net/10..
 
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6

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Romero Rodríguez, María Ángeles.
https://doi.org/10.1007/s11947-022-02966-2.  ,
Link: http://hdl.handle.net/10..
 
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7

A QIM-based evaluation of sensory quality of frozen–thawed ..:

López García, María del Mar ; Ramil Novo, Luis Alberto ; Vázquez Odériz, María Lourdes.
https://doi.org/10.1021/acsfoodscitech.0c00066.  ,
Link: http://hdl.handle.net/10..
 
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8

Evaluation of a modified atmosphere packaging system in pal..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Vázquez Odériz, María Lourdes.
https://doi.org/10.1016/j.foodchem.2021.130309.  ,
Link: http://hdl.handle.net/10..
 
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9

Influence of storage conditions on the sensory and physicoc..:

Montouto Graña, Mónica ; Vázquez Odériz, María Lourdes ; Romero Rodríguez, María Ángeles.
https://doi.org/10.1080/19476337.2010.544406.  ,
Link: http://hdl.handle.net/10..
 
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10

Element Content in Different Wheat Flours and Bread Varieti..:

María Nerea Fernández-Canto ; María Belén García-Gómez ; Sonia Boado-Crego...
https://www.mdpi.com/2304-8158/11/20/3176.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Element Content in Different Wheat Flours and Bread Varieti..:

María Nerea Fernández-Canto ; María Belén García-Gómez ; Sonia Boado-Crego...
Grain.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Cognitive Status and Nutritional Markers in a Sample of Ins..:

María Leirós ; Elena Amenedo ; Marina Rodríguez...
https://www.frontiersin.org/articles/10.3389/fnagi.2022.880405/full.  , 2022
Link: https://doi.org/10.3389/..
 
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13

Dietary Adequacy in Older Adult Nursing Home Residents of t..:

Pidrafita-Páez, Nicolás ; Silveira, Joana ; Pinto, Elisabete...
Nutrients.  16 (2024)  6 - p. 798 , 2024
Link: https://doi.org/10.3390/..
 
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14

Sensory descriptive analysis and hedonic consumer test for ..:

García-Gómez, Belén ; Fernández-Canto, Nerea ; Vázquez-Odériz, Ma Lourdes...
Food Control.  134 (2022)  - p. 108765 , 2022
Link: https://doi.org/10.1016/..
 
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15

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Romero-Rodríguez, Mª Ángeles.
Food and Bioprocess Technology.  16 (2022)  4 - p. 785-803 , 2022
Link: https://doi.org/10.1007/..
 
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