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Vélez, María Ayelén
237  Ergebnisse:
Personensuche X
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1

Conjugated linoleic acid‐enriched yoghurts development thro..:

Vélez, Maria Ayelén ; Wolf, Verónica ; Zeiter, Agustín...
International Journal of Dairy Technology.  77 (2024)  3 - p. 862-873 , 2024
Link: https://doi.org/10.1111/..
 
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2

Developing yoghurts containing CLA isomers-loaded liposomes..:

Vélez, María Ayelén ; Zeiter, Agustín ; Capra, María Luján...
International Dairy Journal.  116 (2021)  - p. 104956 , 2021
Link: https://doi.org/10.1016/..
 
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3

A new technological approach for ripening acceleration in c..:

Vélez, María Ayelén ; Hynes, Erica Rut ; Rodriguez, Graciela...
LWT.  112 (2019)  - p. 108241 , 2019
Link: https://doi.org/10.1016/..
 
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4

Production of Functional Milk-Based Beverages:

, In: Milk-Based Beverages,
Perotti, María Cristina ; Bergamini, Carina Viviana ; Vénica, Claudia Inés... - p. 173-238 , 2019
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Milk-Based Beverages,
Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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6

Influence of cheese making technologies on plasmin and coag..:

Vélez, María Ayelén ; Bergamini, Carina Viviana ; Ramonda, María Belén...
LWT - Food Science and Technology.  64 (2015)  1 - p. 282-288 , 2015
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Nutrient Delivery,
Anand, Tamatam ; Anandharamakrishnan, Chinnaswamy ; Angulo-Molina, Aracely... - p. xv-xxii , 2017
Link: https://doi.org/10.1016/..
 
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8

Bioactive compounds delivery using nanotechnology: design a..:

, In: Nutrient Delivery,
Ayelén Vélez, María ; Cristina Perotti, María ; Santiago, Liliana.. - p. 221-250 , 2017
Link: https://doi.org/10.1016/..
 
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9

Influencia de la actividad de las enzimas nativas de la lec..:

Vélez, María Ayelén
http://hdl.handle.net/11185/577.  , 2014
Link: http://hdl.handle.net/11..
 
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10

Producción de compuestos volátiles por enzimas lipasas para..:

Vélez, María Ayelén ; Wolf, Irma Veronica ; Acciarri, Giuliana...
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/.  ,
Link: http://hdl.handle.net/11..
 
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11

Influence of cheese making technologies on plasmin and coag..:

Vélez, María Ayelén ; Bergamini, Carina Viviana ; Ramonda, María Belén...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2015.05.053.  ,
Link: http://hdl.handle.net/11..
 
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12

Los quesos argentinos de mayor difusión: Pasta Dura:

Vélez, María Ayelén ; Perotti, Maria Cristina ; Cuffia, Facundo...
info:eu-repo/semantics/altIdentifier/url/https://bibliotecavirtual.unl.edu.ar:8443/handle/11185/6626.  ,
Link: http://hdl.handle.net/11..
 
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13

Influence of milk pre-treatment on production of FFA and vo..:

Vélez, María Ayelén ; Perotti, Maria Cristina ; Wolf, Irma Veronica..
info:eu-repo/semantics/altIdentifier/doi/0.3168/jds.2010-3352.  ,
Link: http://hdl.handle.net/11..
 
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14

Short communication: A new minicurd model system for hard c..:

Vélez, María Ayelén ; Perotti, Maria Cristina ; Rebechi, Silvina Roxana.
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2014-8906.  ,
Link: http://hdl.handle.net/11..
 
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15

Determination of optimum ripening time in hard cooked chees..:

Garitta, Lorena Garitta ; Vélez, María Ayelén ; Rodríguez, Graciela..
info:eu-repo/semantics/altIdentifier/doi/10.1111/1750-3841.15630.  ,
Link: http://hdl.handle.net/11..
 
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