E-LIB Suche - Ergebnisse für: Vénien, A.

1

Comment une mastication déficiente impacte la bioaccessibil..:

Ribes, S. ; Genot, M. ; Venien, A...
Nutrition Clinique et Métabolisme. 37 (2023) 2 - p. e49 , 2023

Link: https://doi.org/10.1016/..

2

Characterization of Longissimus thoracis, Semitendinosus an..:

Realini, C.E. ; Vénien, A. ; Gou, P....
Meat Science. 94 (2013) 3 - p. 408-416 , 2013

Link: https://doi.org/10.1016/..

3

The fusion of lipid droplets is involved in fat loss during..:

Théron, L. ; Astruc, T. ; Bouillier-Oudot, M....
Meat Science. 89 (2011) 4 - p. 377-383 , 2011

Link: https://doi.org/10.1016/..

4

Differentiation of bovine from porcine gelatines using poly..:

Venien, A. ; Levieux, D.
Journal of Pharmaceutical and Biomedical Analysis. 39 (2005) 3-4 - p. 418-424 , 2005

Link: https://doi.org/10.1016/..

5

Oil/Alkanethiol Layers for the Study of Emulsified Protein ..:

Vénien, A. ; Levieux, D. ; Dufour, E.
Journal of Colloid and Interface Science. 223 (2000) 2 - p. 215-222 , 2000

Link: https://doi.org/10.1006/..

6

Localization of a Maturation-Dependent Epididymal Sperm Sur..:

Okamura, N. ; Dacheux, F. ; Venien, A....
Biology of Reproduction. 47 (1992) 6 - p. 1040-1052 , 1992

Link: https://doi.org/10.1095/..

7

Purification of the protein X ofStreptococcus agalactiaewit..:

Lautrou, Y. ; Rainard, P. ; Poutrel, B....
FEMS Microbiology Letters. 80 (1991) 2-3 - p. 141-145 , 1991

Link: https://doi.org/10.1111/..

8

Characterization of LiFeCl4 and AgFeCl4 ionic conductors:

PALVADEAU, P ; VENIEN, J ; SPIESSER, M.
Solid State Ionics. 6 (1982) 3 - p. 231-236 , 1982

Link: https://doi.org/10.1016/..

9

Oral impairments decrease the nutrient bioaccessibility of ..:

Ribes, Susana ; Genot, Mélany ; Aubry, Laurent...
Food Hydrocolloids. 135 (2023) - p. 108202 , 2023

Link: https://doi.org/10.1016/..

10

Oral and gastrointestinal nutrient bioaccessibility of glut..:

Ribes, Susana ; Genot, Mélany ; Vénien, Annie..
Food Research International. 165 (2023) - p. 112523 , 2023

Link: https://doi.org/10.1016/..

11

The Effects of Postmortem Time on Muscle Trout Biochemical ..:

Germond, Arno ; Vénien, Annie ; Ravel, Christine...
Foods. 12 (2023) 10 - p. 1957 , 2023

Link: https://doi.org/10.3390/..

12

Effects of high-pressure treatment on the muscle structure ..:

Renaud, Camille ; de Lamballerie, Marie ; Guyon, Claire...
Food Chemistry. 367 (2022) - p. 130721 , 2022

Link: https://doi.org/10.1016/..

13

Effect of dry salt versus brine injection plus dry salt on ..:

Astruc, Thierry ; Vénien, Annie ; Clerjon, Sylvie...
Heliyon. 8 (2022) 11 - p. e11245 , 2022

Link: https://doi.org/10.1016/..

14

Impact of Tumbling Process on the Toughness and Structure o..:

N'Gatta, Konan Charles Aimeric ; Kondjoyan, Alain ; Favier, Raphael...
Foods. 10 (2021) 11 - p. 2802 , 2021

Link: https://doi.org/10.3390/..

15

Structural changes in local Thai beef during sous-vide cook..:

Supaphon, Pattama ; Kerdpiboon, Soraya ; Vénien, Annie...
Meat Science. 175 (2021) - p. 108442 , 2021

Link: https://doi.org/10.1016/..