E-LIB Suche - Ergebnisse für: V. Milanez, Thaís

1

Determinação de fenitrotiona em farinha de trigo:

Milanez, Thais V. ; Nakano, Viviane E. ; Kussumi, Tereza A...
Revista do Instituto Adolfo Lutz. 66 (2007) 2 - p. 108-112 , 2007

Link: https://doi.org/10.53393..

2

Occurrence of trichothecene mycotoxins in Brazilian corn-ba..:

Milanez, Thaïs V. ; Valente-Soares, Lucia M. ; Baptista, Gisleine G.
Food Control. 17 (2006) 4 - p. 293-298 , 2006

Link: https://doi.org/10.1016/..

3

Evaluation of Brazilian terrestrial Aspergillus strains for..:

Milanez, Thais V. ; Schoenlein-Crusius, Iracema H. ; Okino, Luci K.
Revista do Instituto Adolfo Lutz. 61 (2002) 1 - p. 7-11 , 2002

Link: https://doi.org/10.53393..

4

Comparação entre imunoensaio e cromatografia em camada delg..:

V. Milanez, Thaís ; Bittar Atui, Márcia ; A. Lázzari, Flávio
Revista do Instituto Adolfo Lutz. 57 (1998) 1 - p. 65-71 , 1998

Link: https://doi.org/10.53393..

5

Incidência de aflatoxinas em amendoim e produtos consumidos..:

Sabino, Myrna ; Zorzetto, M. Ângela P. ; Pedroso, Marcelo O..
Revista do Instituto Adolfo Lutz. 49 (1989) 1 - p. 41-44 , 1989

Link: https://doi.org/10.53393..

6

Fenitrothion determination in wheat flour ; Determinação de..:

Milanez, Thais V ; Nakano, Viviane E ; Kussumi, Tereza A..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32818/31649. , 2007

Link: https://periodicos.saude..

7

Gas chromatography: mass spectrometry determination of tric..:

Milanez Thaïs V ; Valente-Soares Lúcia M
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000200028. , 2006

Link: https://doaj.org/article..

8

Evaluation of Brazilian terrestrial Aspergillus strains for..:

Milanez, Thais V ; Schoenlein-Crusius, Iracema H ; Okino, Luci K
https://periodicos.saude.sp.gov.br/RIAL/article/view/35009/33502. , 2002

Link: https://periodicos.saude..

9

Comparison between immunoassay and thin-layer chromatograph..:

V. Milanez, Thaís ; Bittar Atui, Márcia ; A. Lázzari, Flávio
https://periodicos.saude.sp.gov.br/RIAL/article/view/36623/34888. , 1998

Link: https://periodicos.saude..

10

Incidence of aflatoxins in peanut and peanut products consu..:

Sabino, Myrna ; Zorzetto, M. Ângela P ; Pedroso, Marcelo O.
https://periodicos.saude.sp.gov.br/RIAL/article/view/36929/35136. , 1989

Link: https://periodicos.saude..

11

Avaliação intralaboratorial e otimização de método para det..:

Milanez, Thaís Valéria ; Valente Soares, Lúcia M. ; Baptista, Gisleine Gomes
Revista do Instituto Adolfo Lutz. 63 (2004) 1 - p. 15-23 , 2004

Link: https://doi.org/10.53393..

12

Ocratoxina A em feijão comercializado no Estado de São Paul..:

Milanez, Thais Valéria ; Sabino, Myrna
Revista do Instituto Adolfo Lutz. 49 (1989) 2 - p. 131-135 , 1989

Link: https://doi.org/10.53393..

13

Physiological and performance changes in response to pre-se..:

Milanez, V.F. ; Ramos, S.P. ; Leprêtre, P.M...
Science & Sports. 29 (2014) 4 - p. e59-e62 , 2014

Link: https://doi.org/10.1016/..

14

Correlates of session-rate of perceived exertion (RPE) in a..:

Milanez, V.F. ; Spiguel Lima, M.C. ; Gobatto, C.A....
Science & Sports. 26 (2011) 1 - p. 38-43 , 2011

Link: https://doi.org/10.1016/..

15

A survey of the occurrence of aflatoxins in groundnuts (pea..:

Sabino, Myrna ; Ikejiri Inomata, Emiko ; Conceição Antonia Lamardo, Leda...
Revista do Instituto Adolfo Lutz. 58 (1999) 1 - p. 53-57 , 1999

Link: https://doi.org/10.53393..