E-LIB Suche - Ergebnisse für: VALDEMIRO CARLOS SGARBIERI

1

ω-3 in meat products: benefits and effects on lipid oxidati..:

Bernardi, Daniela Miotto ; Bertol, Teresinha Marisa ; Pflanzer, Sérgio Bertelli..
Journal of the Science of Food and Agriculture. 96 (2016) 8 - p. 2620-2634 , 2016

Link: https://doi.org/10.1002/..

2

Anemia ferropriva e anemia de doença crônica: distúrbios do..:

Carvalho, Miriam Corrêa de ; Baracat, Emílio Carlos Elias ; Sgarbieri, Valdemiro Carlos
Segurança Alimentar e Nutricional. 13 (2015) 2 - p. 54-63 , 2015

Link: https://doi.org/10.20396..

3

The Importance of Prebiotics in Functional Foods and Clinic..:

Sousa, Valéria Maria Caselato de ; Santos, Elisvânia Freitas dos ; Sgarbieri, Valdemiro Carlos
Food and Nutrition Sciences. 2 (2011) 2 - p. 133-144 , 2011

Link: https://doi.org/10.4236/..

4

Using the Mini Nutritional Assessment to Evaluate the Profi..:

Caselato-Sousa, Valéria Maria ; Guariento, Maria Elena ; Crosta, Gilberto..
International Journal of Clinical Medicine. 2 (2011) 5 - p. 582-587 , 2011

Link: https://doi.org/10.4236/..

5

Effect of Different Hydrolysates of Whey Protein on Hepatic..:

Pacheco, Maria Teresa Bertoldo ; Sgarbieri, Valdemiro Carlos
Journal of Medicinal Food. 8 (2005) 3 - p. 337-342 , 2005

Link: https://doi.org/10.1089/..

6

Enzymatic hydrolysis of Nile tilapia (Oreochromus niloticus..:

Cândido, Lys Mary Bileski ; Sgarbieri, Valdemiro Carlos
Journal of the Science of Food and Agriculture. 83 (2003) 9 - p. 937-944 , 2003

Link: https://doi.org/10.1002/..

7

Bovine Blood Components: Fractionation, Composition, and N..:

Duarte, Renata T. ; Carvalho Simões, Miriam C. ; Sgarbieri, Valdemiro Carlos
Journal of Agricultural and Food Chemistry. 47 (1998) 1 - p. 231-236 , 1998

Link: https://doi.org/10.1021/..

8

Composition and Nutritive Value of Yeast Biomass and Yeast ..:

PACHECO, Maria Teresa B. ; CABALLERO-CÓRDOBA, Glenys Mabel ; SGARBIERI, Valdemiro Carlos
Journal of Nutritional Science and Vitaminology. 43 (1997) 6 - p. 601-612 , 1997

Link: https://doi.org/10.3177/..

9

Effect of Diets Containing Dry Beans (Phaseolus vulgaris, L..:

de Oliveira, Admar Costa ; Sgarbieri, Valdemiro Carlos
The Journal of Nutrition. 116 (1986) 12 - p. 2387-2392 , 1986

Link: https://doi.org/10.1093/..

10

Premature or pathological aging: longevity:

Valdemiro Carlos Sgarbieri ; Maria Teresa Bertoldo Pacheco
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100304&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

11

Healthy human aging: intrinsic and environmental factors:

Valdemiro Carlos Sgarbieri ; Maria Teresa Bertoldo Pacheco
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100305&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

12

Human development: from conception to maturity:

Valdemiro Carlos Sgarbieri ; Maria Teresa Bertoldo Pacheco
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100301&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

13

Production of hydrolysate from processed Nile tilapia (Oreo..:

Daniela Miotto BERNARDI ; Leandro Daniel de PARIS ; Fabiana DIETERICH...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400709&tlng=en. , 2016

Link: https://doi.org/10.1590/..

14

Polydextrose: Physiological Function, and Effects on Health:

Mariane Moreira Ramiro do Carmo ; Julia Clara Leite Walker ; Daiana Novello...
http://www.mdpi.com/2072-6643/8/9/553. , 2016

Link: https://doi.org/10.3390/..

15

Production of hydrolysate from processed Nile tilapia (Oreo..:

Daniela Miotto BERNARDI ; Leandro Daniel de PARIS ; Fabiana DIETERICH...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005023104&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..