E-LIB Suche - Ergebnisse für: VERCET, ANTONIO

1

Evaluation of phenolic compounds, antioxidant activity and ..:

Rodilla, Sol Diez ; Martínez-Pineda, Montserrat ; Yagüe-Ruiz, Cristina.
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100771 , 2023

Link: https://doi.org/10.1016/..

2

Are Food Additives a Really Problematic Hidden Source of Po..:

Martínez-Pineda, Montserrat ; Vercet, Antonio ; Yagüe-Ruiz, Cristina
Nutrients. 13 (2021) 10 - p. 3569 , 2021

Link: https://doi.org/10.3390/..

3

Frying Conditions, Methyl Cellulose, and K-Carrageenan Edib..:

Martínez-Pineda, Montserrat ; Yagüe-Ruiz, Cristina ; Vercet, Antonio
Foods. 10 (2021) 8 - p. 1694 , 2021

Link: https://doi.org/10.3390/..

4

How Batter Formulation Can Modify Fried Tempura-Battered Zu..:

Martínez-Pineda, Montserrat ; Yagüe-Ruiz, Cristina ; Vercet, Antonio
Foods. 9 (2020) 5 - p. 626 , 2020

Link: https://doi.org/10.3390/..

5

Studies of ovalbumin gelation in the presence of carrageena..:

Sánchez-Gimeno, A. Cristina ; Vercet, Antonio ; López-Buesa, Pascual
Innovative Food Science & Emerging Technologies. 7 (2006) 4 - p. 270-274 , 2006

Link: https://doi.org/10.1016/..

6

Effect of PEF on Enzymes and Food Constituents:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Mañas, Pilar ; Vercet, Antonio - p. 131-151 , 2006

Link: https://doi.org/10.1007/..

7

Contributors:

, In: Emerging Technologies for Food Processing,

Allende, Ana ; Artés, Francisco ; Babu, B Ravindra... - p. xv-xvii , 2005

Link: https://doi.org/10.1016/..

8

Application of Ultrasound:

, In: Emerging Technologies for Food Processing,

Mason, Timothy J ; Riera, Enrique ; Vercet, Antonio. - p. 323-351 , 2005

Link: https://doi.org/10.1016/..

9

Browning of white chocolate during storage:

Vercet, Antonio
Food Chemistry. 81 (2003) 3 - p. 371-377 , 2003

Link: https://doi.org/10.1016/..

10

Rheological Properties of Yoghurt Made with Milk Submitted ..:

Vercet, Antonio ; Oria, Rosa ; Marquina, Pedro..
Journal of Agricultural and Food Chemistry. 50 (2002) 21 - p. 6165-6171 , 2002

Link: https://doi.org/10.1021/..

11

Selective inactivation of phospholipase A2 in complex prote..:

Vercet, Antonio ; Oria, Rosa ; Crelier, Simon.
Innovative Food Science & Emerging Technologies. 3 (2002) 3 - p. 271-277 , 2002

Link: https://doi.org/10.1016/..

12

The effects of manothermosonication on tomato endopolygalac..:

Vercet, Antonio ; Buesa, Pascual
European Food Research and Technology. 214 (2002) 4 - p. 310-312 , 2002

Link: https://doi.org/10.1007/..

13

Manothermosonication of heat-resistant lipase and protease ..:

VERCET, ANTONIO ; BURGOS, JUSTINO ; LOPEZ-BUESA, PASCUAL
Journal of Dairy Research. 69 (2002) 2 - p. 243-254 , 2002

Link: https://doi.org/10.1017/..

14

The effects of manothermosonication on tomato pectic enzyme..:

Vercet, Antonio ; Sánchez, Cristina ; Burgos, Justino..
Journal of Food Engineering. 53 (2002) 3 - p. 273-278 , 2002

Link: https://doi.org/10.1016/..

15

Inactivation of proteases and lipases by ultrasound:

Vercet, Antonio ; Burgos, Justino ; Crelier, Simon.
Innovative Food Science & Emerging Technologies. 2 (2001) 2 - p. 139-150 , 2001

Link: https://doi.org/10.1016/..