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VINSONNEAU, Emmanuel
36  Ergebnisse:
Personensuche X
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1

Bioprotection as an alternative to SO2 in the pre-fermentat..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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2

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Eine Alternative zu SO2 in der Vorfermentationsphase: Biopr..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
https://ives-technicalreviews.eu/article/view/7763/32517.  , 2023
Link: https://ives-technicalre..
 
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4

Bioprotection as an alternative to SO 2 in the pre-fermenta..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2023.7763.  , 2023
Link: https://hal.inrae.fr/hal..
 
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5

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416.  , 2021
Link: https://hal.inrae.fr/hal..
 
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6

Yeast and filamentous fungi microbial communities in organi..:

WINDHOLTZ, Sara ; VINSONNEAU, Emmanuel ; FARRIS, Laura..
1664-302X.  , 2021
Link: https://oskar-bordeaux.f..
 
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7

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416.  , 2021
Link: https://hal.inrae.fr/hal..
 
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8

The "pied de cuve" as an alternative way to manage indigeno..:

Börlin, Marine ; Miot-Sertier, Cécile ; Vinsonneau, Emmanuel...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.3.3105.  , 2020
Link: https://hal.inrae.fr/hal..
 
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9

Microbial stabilization of grape musts and wines using coil..:

Junqua, Remy ; Vinsonneau, Emmanuel ; Ghidossi, Remy
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.1.2944.  , 2020
Link: https://hal.inrae.fr/hal..
 
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10

The "pied de cuve" as an alternative way to manage indigeno..:

Börlin, Marine ; Miot-Sertier, Cécile ; Vinsonneau, Emmanuel...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.3.3105.  , 2020
Link: https://hal.inrae.fr/hal..
 
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11

The "pied de cuve" as an alternative way to manage indigeno..:

Börlin, Marine ; Miot-Sertier, Cécile ; Vinsonneau, Emmanuel...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.3.3105.  , 2020
Link: https://hal.inrae.fr/hal..
 
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12

The "pied de cuve" as an alternative way to manage indigeno..:

Börlin, Marine ; Miot-Sertier, Cécile ; Vinsonneau, Emmanuel...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.3.3105.  , 2020
Link: https://hal.inrae.fr/hal..
 
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13

The "pied de cuve" as an alternative way to manage indigeno..:

Börlin, Marine ; Miot-Sertier, Cécile ; Vinsonneau, Emmanuel...
https://oeno-one.eu/article/view/3105/12175.  , 2020
Link: https://oeno-one.eu/arti..
 
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14

Microbial stabilization of grape musts and wines using coil..:

Junqua, Rémy ; Vinsonneau, Emmanuel ; Ghidossi, Rémy
https://oeno-one.eu/article/view/2944/10299.  , 2020
Link: https://oeno-one.eu/arti..
 
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15

La bioprotection en œnologie: Impacts microbiologiques et c..:

NAZARIS, Bastien ; WINDHOLTZ, Sara ; BARTHOUX, Julie...
0760-9868.  , 2020
Link: https://oskar-bordeaux.f..
 
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