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Vadiveloo, Maya K
108  Ergebnisse:
Personensuche X
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1

Isocaloric replacement of ultraprocessed foods was associat..:

Yao, Qisi ; de Araujo, Carolina D. ; Juul, Filippa...
Obesity.  32 (2024)  7 - p. 1281-1289 , 2024
Link: https://doi.org/10.1002/..
 
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2

Modified-Weight Healthy Eating Index-2015 Scores Are More S..:

Parker, Haley W. ; Oaks, Brietta M. ; Buchanan, Ashley L..
Journal of the Academy of Nutrition and Dietetics.  124 (2024)  3 - p. 331-345 , 2024
Link: https://doi.org/10.1016/..
 
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3

Variety of High and Very Low-Energy Density Foods among Pre..:

Fox, Katelyn ; Melo Herrera, Yarisbel ; Abreu, Alyssa M.
The Journal of Nutrition.  154 (2024)  2 - p. 697-705 , 2024
Link: https://doi.org/10.1016/..
 
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4

Changes in consumer purchasing patterns at New York City ch..:

Prasad, Divya ; Jasek, John P. ; Anekwe, Amaka V....
PLOS ONE.  18 (2023)  4 - p. e0274044 , 2023
Link: https://doi.org/10.1371/..
 
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5

Integrating Diet Screening Into Routine Clinical Care: The ..:

Vadiveloo, Maya K. ; Thorndike, Anne N. ; Lichtenstein, Alice H.
Journal of the American Heart Association.  12 (2023)  1 - p. , 2023
Link: https://doi.org/10.1161/..
 
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6

Sodium content of menu items in New York City chain restaur..:

Sisti, Julia S. ; Prasad, Divya ; Niederman, Sarah...
PLOS ONE.  18 (2023)  5 - p. e0274648 , 2023
Link: https://doi.org/10.1371/..
 
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7

Perspective: Novel Approaches to Evaluate Dietary Quality: ..:

Vadiveloo, Maya K ; Juul, Filippa ; Sotos-Prieto, Mercedes.
Advances in Nutrition.  13 (2022)  4 - p. 1009-1015 , 2022
Link: https://doi.org/10.1093/..
 
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8

Consumer demand for healthy beverages in the hospitality in..:

Hallak, Rob ; Onur, Ilke ; Lee, Craig.
PLOS ONE.  17 (2022)  5 - p. e0267726 , 2022
Link: https://doi.org/10.1371/..
 
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9

Allostatic Load and Mortality: A Systematic Review and Meta..:

Parker, Haley W. ; Abreu, Alyssa M. ; Sullivan, Mary C..
American Journal of Preventive Medicine.  63 (2022)  1 - p. 131-140 , 2022
Link: https://doi.org/10.1016/..
 
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10

The quest to advance assessment of dietary intake: metabolo..:

Vadiveloo, Maya K ; Landry, Matthew J ; Gardner, Christopher D
The American Journal of Clinical Nutrition.  116 (2022)  2 - p. 295-296 , 2022
Link: https://doi.org/10.1093/..
 
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11

Impact of nutrient warning labels on choice of ultra-proces..:

Mora-Plazas, Mercedes ; Aida Higgins, Isabella Carolyn ; Gomez, Luis Fernando...
PLOS ONE.  17 (2022)  2 - p. e0263324 , 2022
Link: https://doi.org/10.1371/..
 
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12

Participant Characteristics Associated with High Responsive..:

Vadiveloo, Maya K ; Parker, Haley W ; Thorndike, Anne N
The Journal of Nutrition.  , 2022
Link: https://doi.org/10.1093/..
 
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13

The impacts on food purchases and tax revenues of a tax bas..:

Colchero, M. Arantxa ; Paraje, Guillermo ; Popkin, Barry M..
PLOS ONE.  16 (2021)  12 - p. e0260693 , 2021
Link: https://doi.org/10.1371/..
 
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14

Contributions of Food Environments to Dietary Quality and C..:

Vadiveloo, Maya K. ; Sotos-Prieto, Mercedes ; Parker, Haley W...
Current Atherosclerosis Reports.  23 (2021)  4 - p. , 2021
Link: https://doi.org/10.1007/..
 
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15

Variations in greenhouse gas emissions of individual diets:..:

Rippin, Holly L. ; Cade, Janet E. ; Berrang-Ford, Lea...
PLOS ONE.  16 (2021)  11 - p. e0259418 , 2021
Link: https://doi.org/10.1371/..
 
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