E-LIB Suche - Ergebnisse für: Vagner, Marie

1

Spatial and ontogenetic modulation of fatty acid compositio..:

Péron, Mickaël ; Gonzalvez, Romain ; Hue, Sarah...
Marine Environmental Research. 197 (2024) - p. 106456 , 2024

Link: https://doi.org/10.1016/..

2

Omega-3 long chain highly unsaturated fatty acid content in..:

Vagner, Marie ; Ducos, Salomé ; Graziano, Nicolas...
Frontiers in Fish Science. 2 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Red muscle of small pelagic fishes' fillets are high-qualit..:

Mathieu-Resuge, Margaux ; Le Grand, Fabienne ; Brosset, Pablo...
Journal of Food Composition and Analysis. 120 (2023) - p. 105304 , 2023

Link: https://doi.org/10.1016/..

4

Lipid-correction models for δ13C values across small pelagi..:

Sardenne, Fany ; Raynon, Thomas ; Munaron, Jean-Marie...
Marine Environmental Research. 192 (2023) - p. 106213 , 2023

Link: https://doi.org/10.1016/..

5

Non-lethal sampling method for the analysis of white muscle..:

Péron, Mickaël ; Simon, Victor ; Le Grand, Fabienne...
Fish Physiology and Biochemistry. 49 (2023) 6 - p. 1381-1390 , 2023

Link: https://doi.org/10.1007/..

6

Influence of typology and management practices on water pCO..:

Mayen, Jérémy ; Polsenaere, Pierre ; Regaudie de Gioux, Aurore...
Regional Studies in Marine Science. 67 (2023) - p. 103209 , 2023

Link: https://doi.org/10.1016/..

7

Growth regulation in brook charr Salvelinus fontinalis:

Martinez-Silva, Maria Angelica ; Dupont-Prinet, Aurélie ; Houle, Carolyne...
General and Comparative Endocrinology. 331 (2023) - p. 114160 , 2023

Link: https://doi.org/10.1016/..

8

Risk and benefit assessment of seafood consumption harveste..:

Noger-Huet, Élise ; Vagner, Marie ; Le Grand, Fabienne...
Environmental Pollution. 292 (2022) - p. 118388 , 2022

Link: https://doi.org/10.1016/..

9

Using gene expression to identify the most suitable environ..:

Martínez-Silva, Maria Angelica ; Vagner, Marie ; Senay, Caroline..
ICES Journal of Marine Science. 79 (2022) 2 - p. 382-393 , 2022

Link: https://doi.org/10.1093/..

10

The relationship between membrane fatty acid content and mi..:

Salin, Karine ; Mathieu-Resuge, Margaux ; Graziano, Nicolas...
Marine Environmental Research. 163 (2021) - p. 105205 , 2021

Link: https://doi.org/10.1016/..

11

Post-mortem storage conditions and cooking methods affect l..:

Sardenne, Fany ; Puccinelli, Eleonora ; Vagner, Marie...
Food Chemistry. 359 (2021) - p. 129828 , 2021

Link: https://doi.org/10.1016/..

12

Maturation of the European sardine Sardina pilchardus under..:

Vagner, Marie ; Dessier, Aurélie ; Dupuy, Christine...
Marine Environmental Research. 160 (2020) - p. 104985 , 2020

Link: https://doi.org/10.1016/..

13

State of art and best practices for fatty acid analysis in ..:

Couturier, Lydie I E ; Michel, Loïc N ; Amaro, Teresa...
ICES Journal of Marine Science. 77 (2020) 7-8 - p. 2375-2395 , 2020

Link: https://doi.org/10.1093/..

14

Fish facing global change: are early stages the lifeline?:

Vagner, Marie ; Zambonino-Infante, José-Luis ; Mazurais, David
Marine Environmental Research. 147 (2019) - p. 159-178 , 2019

Link: https://doi.org/10.1016/..

15

Depletion of Essential Fatty Acids in the Food Source Affec..:

Vagner, Marie ; Lacoue-Labarthe, Thomas ; Zambonino Infante, José-Luis...
PLOS ONE. 10 (2015) 6 - p. e0126489 , 2015

Link: https://doi.org/10.1371/..