E-LIB Suche - Ergebnisse für: Vagnoli, Paola

1

The use of a specific glutathione-rich inactivated yeast to..:

Viola, Enrico ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience. 61 (2024) - p. 104656 , 2024

Link: https://doi.org/10.1016/..

2

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Naselli, Vincenzo ; Prestianni, Rosario ; Badalamenti, Natale...
Antioxidants. 12 (2023) 2 - p. 439 , 2023

Link: https://doi.org/10.3390/..

3

Use of Different Nutrients to Improve the Fermentation Perf..:

Alfonzo, Antonio ; Naselli, Vincenzo ; Gaglio, Raimondo...
Microorganisms. 11 (2023) 4 - p. 825 , 2023

Link: https://doi.org/10.3390/..

4

Effects of different yeast strains, nutrients and glutathio..:

Alfonzo, Antonio ; Prestianni, Rosario ; Gaglio, Raimondo...
International Journal of Food Microbiology. 360 (2021) - p. 109325 , 2021

Link: https://doi.org/10.1016/..

5

Managing wine quality using Torulaspora delbrueckii and Oen..:

Nardi, Tiziana ; Panero, Loretta ; Petrozziello, Maurizio...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018

Link: https://doi.org/10.1007/..

6

Pre-fermentative cold maceration in presence of non- Saccha..:

Benucci, Ilaria ; Cerreti, Martina ; Liburdi, Katia...
Food Research International. 107 (2018) - p. 257-266 , 2018

Link: https://doi.org/10.1016/..

7

Evaluation of different conditions to enhance the performan..:

Martorana, Alessandra ; Alfonzo, Antonio ; Gaglio, Raimondo...
Food Microbiology. 61 (2017) - p. 150-158 , 2017

Link: https://doi.org/10.1016/..

8

Evaluating the impact of a fungal-origin chitosan preparati..:

Nardi, Tiziana ; Vagnoli, Paola ; Minacci, Andrea..
Wine Studies. 1 (2014) - p. , 2014

Link: https://doi.org/10.4081/..

9

Effects of Torulaspora delbrueckii and Saccharomyces cerevi..:

Azzolini, Michela ; Fedrizzi, Bruno ; Tosi, Emanuele...
European Food Research and Technology. 235 (2012) 2 - p. 303-313 , 2012

Link: https://doi.org/10.1007/..

10

The C-terminal domain of Snf3p mediates glucose-responsive ..:

Vagnoli, Paola ; Coons, David M ; Bisson, Linda F
FEMS Microbiology Letters. 160 (1998) 1 - p. 31-36 , 1998

Link: https://doi.org/10.1111/..

11

The C-terminal Domain of Snf3p is Sufficient to Complement ..:

COONS, DAVID M. ; VAGNOLI, PAOLA ; BISSON, LINDA F.
Yeast. 13 (1997) 1 - p. 9-20 , 1997

Link: https://doi.org/10.1002/..

12

Use of Different Nutrients to Improve the Fermentation Perf..:

Alfonzo, Antonio ; Naselli, Vincenzo ; Gaglio, Raimondo...
info:eu-repo/semantics/altIdentifier/pmid/37110248. , 2023

Link: https://hdl.handle.net/1..

13

Impact of inactive dry yeast treatments during ripening on ..:

Battista, Fabrizio ; Vagnoli, Paola ; GIACOSA, SIMONE...
ispartofbook:X INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY. , 2016

Link: http://hdl.handle.net/23..

14

Influence of inactive dry yeast treatments during grape rip..:

RIO SEGADE, SUSANA ; GIACOSA, SIMONE ; PAISSONI, MARIA ALESSANDRA...
ispartofbook:Macrowine 2016 Conference programme. , 2016

Link: http://hdl.handle.net/23..

15

Occurrence of Killer Yeasts in Spontaneous Wine Fermentatio..:

Vagnoli, Paola ; Musmanno, Rosa Anna ; Cresti, Stefania..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC195864. , 1993

Link: http://www.ncbi.nlm.nih...