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Vahed, Shohreh
5  Ergebnisse:
Personensuche X
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1

Assessment of electrohydrodynamic (EHD) pretreatment effect..:

Vahed, Shohreh ; Ahangar, Hossein Abbastabar ; Nourani, Moloud..
Journal of Food Process Engineering.  46 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Effect of some processing methods on nitrate changes in dif..:

Vahed, Shohreh ; Mosafa, Leila ; Mirmohammadi, Mehrosadat.
Journal of Food Measurement and Characterization.  9 (2015)  3 - p. 241-247 , 2015
Link: https://doi.org/10.1007/..
 
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3

Exploring a new phenomenon in the bactericidal response of ..:

Naghibi, Sanaz ; Vahed, Shohreh ; Torabi, Omid..
Applied Surface Science.  327 (2015)  - p. 371-378 , 2015
Link: https://doi.org/10.1016/..
 
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4

Electrohydrodynamic (EHD) –assisted extraction of protein f..:

Shohreh Vahed ; Hossein AbbasTabar Ahangar ; Moloud Nourani..
https://jhd.shahrekord.iau.ir/article_700252.html.  , 2023
Link: https://doi.org/10.30495..
 
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5

Antibacterial response of Cd-TiO2/PEG/folic acid nanocompos..:

Sanaz Naghibi ; Mehrnaz Gharagozloua ; Shohreh Vahed
http://jns.kashanu.ac.ir/article_99382_8a301d791911ca44258d09ef89422873.pdf.  , 2019
Link: https://doi.org/10.22052..
 
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