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Vahedikia, Nooshin
9  Ergebnisse:
Personensuche X
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1

Evaluation on pH-dependent thermal gelation performance of ..:

Tang, Qi ; Roos, Yrjö H. ; Vahedikia, Nooshin.
Food Hydrocolloids.  149 (2024)  - p. 109618 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dough rheology and internal structure of bread produced wit..:

Biduski, Bárbara ; Maçãs, Mariana ; Vahedikia, Nooshin...
Food Structure.  39 (2024)  - p. 100364 , 2024
Link: https://doi.org/10.1016/..
 
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3

Pulse Spray Drying for Bovine Skimmed Milk Powder Productio:

Romo, María ; Chutani, Doll ; Fartdinov, Dinar...
Foods.  13 (2024)  6 - p. 869 , 2024
Link: https://doi.org/10.3390/..
 
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4

A study of the milling process of Irish-grown peas: NIR spe..:

Maçãs, Mariana ; Ferragina, Alessandro ; Biduski, Bárbara...
Food Structure.  38 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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5

Different strategies to reinforce the milk protein-based pa..:

Garavand, Farhad ; Jafarzadeh, Shima ; Cacciotti, Ilaria...
Trends in Food Science & Technology.  123 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1016/..
 
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6

A comprehensive review on the nanocomposites loaded with ch..:

Garavand, Farhad ; Cacciotti, Ilaria ; Vahedikia, Nooshin...
Critical Reviews in Food Science and Nutrition.  62 (2020)  5 - p. 1383-1416 , 2020
Link: https://doi.org/10.1080/..
 
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7

Biodegradable zein film composites reinforced with chitosan..:

Vahedikia, Nooshin ; Garavand, Farhad ; Tajeddin, Behjat...
Colloids and Surfaces B: Biointerfaces.  177 (2019)  - p. 25-32 , 2019
Link: https://doi.org/10.1016/..
 
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8

Different techniques for extraction and micro/nanoencapsula..:

Garavand, Farhad ; Rahaee, Somaye ; Vahedikia, Nooshin.
Trends in Food Science & Technology.  89 (2019)  - p. 26-44 , 2019
Link: https://doi.org/10.1016/..
 
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9

Pulse Spray Drying for Bovine Skimmed Milk Powder Productio:

Romo, María ; Chutani, Doll ; Fartdinov, Dinar...
EC/H2020/1833/EU/Dairy Innovation for Mediterranean SME/DAINME-SME.  , 2024
Link: https://hdl.handle.net/2..
 
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