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1

Impact of UV-C treatment on the inactivation of microbes an..:

Dasalkar, Akshay H. ; Maguluri, Raj Kumar ; Vaishnav, Salony Raghunath..
International Dairy Journal. 156 (2024) - p. 105979 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,

Abolore, Rasaq ; Anraku, Makoto ; Arora, Amit... - p. xiii-xvi , 2023

Link: https://doi.org/10.1016/..

3

Sericin, a by-product of the silk industry: extraction and ..:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,

Vaishnav, Salony Raghunath ; Singh, Sridevi Annapurna - p. 199-208 , 2023

Link: https://doi.org/10.1016/..

4

Lipidome analysis and metabolite profiling of fixed oils fr..:

Daga, Palak ; Dalmia, Ayushi ; Vaishnav, Salony Raghunath.
LWT. 160 (2022) - p. 113308 , 2022

Link: https://doi.org/10.1016/..

5

Extraction, fatty acid profile, phytochemical composition a..:

Daga, Palak ; Vaishnav, Salony Raghunath ; Dalmia, Ayushi.
Journal of Food Science and Technology. 59 (2021) 2 - p. 518-531 , 2021

Link: https://doi.org/10.1007/..

6

Extraction, fatty acid profile, phytochemical composition a..:

Daga, Palak ; Vaishnav, Salony Raghunath ; Dalmia, Ayushi.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814255/. , 2021

Link: http://www.ncbi.nlm.nih...

7

Profiling of Lipids, Nutraceuticals, and Bioactive Compound..:

Gopalam, Rahul ; Manasa, Vallamkondu ; Vaishnav, Salony R...
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 98-104 , 2022

Link: https://doi.org/10.1007/..

8

Physicochemical characterization and nutraceutical compound..:

Manasa, Vallamkondu ; Vaishnav, Salony R. ; Tumaney, Ajay W.
Journal of Food Science and Technology. 58 (2020) 8 - p. 3094-3105 , 2020

Link: https://doi.org/10.1007/..

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