E-LIB Suche - Ergebnisse für: Vaithiyanathan, S.

1

First report on ddPCR-based regression models for quantifyi..:

Aravind Kumar, N. ; Vishnuraj, M.R. ; Vaithiyanathan, S....
Journal of Food Composition and Analysis. 126 (2024) - p. 105879 , 2024

Link: https://doi.org/10.1016/..

2

Authentication of traditional meat products (Haleem) sold i..:

Vishnuraj, M. R. ; Vaithiyanathan, S. ; Baswa Reddy, P...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

3

Authentication issues in foods of animal origin and advance..:

Vishnuraj, M.R. ; Aravind Kumar, N. ; Vaithiyanathan, S..
Trends in Food Science & Technology. 138 (2023) - p. 164-177 , 2023

Link: https://doi.org/10.1016/..

4

Differential detection of sheep and goat meat using duplex ..:

Vishnuraj, M.R. ; Renuka, J. ; Aravind Kumar, N....
Food Chemistry Advances. 2 (2023) - p. 100309 , 2023

Link: https://doi.org/10.1016/..

5

Droplet Digital PCR Assay with Linear Regression Models for..:

Aravind Kumar, N. ; Vishnuraj, M. R. ; Vaithiyanathan, S....
Food Analytical Methods. 16 (2023) 3 - p. 615-625 , 2023

Link: https://doi.org/10.1007/..

6

Duplex real-time PCR assay with high-resolution melt analys..:

Vishnuraj, M. R. ; Ajay, G. ; Aravind Kumar, N....
Journal of Food Science and Technology. 60 (2023) 5 - p. 1541-1550 , 2023

Link: https://doi.org/10.1007/..

7

Development of a Touchdown—Duplex PCR Assay for Authenticat..:

Nischala, S. ; Vaithiyanathan, S. ; Ashok, V....
Food Analytical Methods. 15 (2022) 7 - p. 1859-1866 , 2022

Link: https://doi.org/10.1007/..

8

Detection of giblets in chicken meat products using microRN..:

Vishnuraj, M.R. ; Devatkal, Suresh ; Vaithiyanathan, S....
LWT. 140 (2021) - p. 110798 , 2021

Link: https://doi.org/10.1016/..

9

Development and comparative evaluation of droplet digital P..:

Sahu, Radhakrishna ; Vishnuraj, M.R. ; Srinivas, Ch....
Journal of Microbiological Methods. 190 (2021) - p. 106318 , 2021

Link: https://doi.org/10.1016/..

10

Development and validation of miRNA based method for rapid ..:

Vishnuraj, M.R. ; Devatkal, Suresh ; Vaithiyanathan, S...
Food Control. 121 (2021) - p. 107593 , 2021

Link: https://doi.org/10.1016/..

11

Rapid detection of pork using alkaline lysis- Loop Mediated..:

Girish, P.S. ; Barbuddhe, S.B. ; Kumari, Aparana...
Food Control. 110 (2020) - p. 107015 , 2020

Link: https://doi.org/10.1016/..

12

Authentication of camel meat using species-specific PCR and..:

Vaithiyanathan, S. ; Vishnuraj, M. R. ; Narender Reddy, G..
Journal of Food Science and Technology. 58 (2020) 10 - p. 3882-3889 , 2020

Link: https://doi.org/10.1007/..

13

OFFGEL electrophoresis and tandem mass spectrometry approac..:

Naveena, Basappa M. ; Jagadeesh, Deepak S. ; Jagadeesh Babu, A....
Food Chemistry. 233 (2017) - p. 311-320 , 2017

Link: https://doi.org/10.1016/..

14

Authentication of sheep (Ovis aries) and goat (Capra hircus..:

GIRISH, P S ; VAITHIYANATHAN, S ; KARABASANAVAR, NAGAPPA.
The Indian Journal of Animal Sciences. 86 (2016) 10 - p. , 2016

Link: https://doi.org/10.56093..

15

Species identification of cattle and buffalo fat through PC..:

Vaithiyanathan, S. ; Kulkarni, V. V.
Journal of Food Science and Technology. 53 (2016) 4 - p. 2077-2082 , 2016

Link: https://doi.org/10.1007/..