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Valderrama-Bravo, C.
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1

Mechanical separation of a nixtamalization by-product (neja..:

Valderrama-Bravo, C. ; Fuentes-Prado, E. ; Porras-Godínez, M.R....
Journal of Food Engineering.  328 (2022)  - p. 111058 , 2022
Link: https://doi.org/10.1016/..
 
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2

Photoacoustic characterization of wheat bread mixed with Mo..:

Hernandez-Aguilar, C. ; Dominguez-Pacheco, A. ; Valderrama-Bravo, C....
Current Research in Food Science.  4 (2021)  - p. 521-531 , 2021
Link: https://doi.org/10.1016/..
 
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3

Photoacoustic Spectroscopy in the Characterization of Bread..:

Hernandez-Aguilar, C. ; Dominguez-Pacheco, A. ; Valderrama-Bravo, C....
Food and Bioprocess Technology.  13 (2020)  12 - p. 2104-2119 , 2020
Link: https://doi.org/10.1007/..
 
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4

Changes in masa and tortillas obtained from maize irradiate..:

Valderrama-Bravo, C. ; Domínguez-Pacheco, F.A. ; Hernández-Aguilar, C....
International Agrophysics.  32 (2018)  3 - p. 387-394 , 2018
Link: https://doi.org/10.1515/..
 
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5

Physical and chemical characterization of masa and tortilla..:

Valderrama-Bravo, C. ; Domínguez-Pacheco, A. ; Hernández-Aguilar, C....
International Agrophysics.  31 (2017)  1 - p. 129-138 , 2017
Link: https://doi.org/10.1515/..
 
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6

Effect of Nixtamalized Maize with Lime Water (Nejayote) on ..:

Valderrama-Bravo, C. ; Domínguez-Pacheco, F. ; Hernández-Aguilar, C....
Journal of Food Processing and Preservation.  41 (2016)  1 - p. e12748 , 2016
Link: https://doi.org/10.1111/..
 
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7

Changes in chemical, viscoelastic, and textural properties ..:

Valderrama-Bravo, C. ; López-Ramírez, Y. ; Jiménez-Ambriz, S....
LWT - Food Science and Technology.  61 (2015)  2 - p. 496-502 , 2015
Link: https://doi.org/10.1016/..
 
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8

Constant pressure filtration of lime water (nejayote) used ..:

Valderrama-Bravo, C. ; Gutiérrez-Cortez, E. ; Contreras-Padilla, M....
Journal of Food Engineering.  110 (2012)  3 - p. 478-486 , 2012
Link: https://doi.org/10.1016/..
 
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9

Mechanism of calcium uptake in corn kernels during the trad..:

Valderrama-Bravo, C. ; Rojas-Molina, A. ; Gutiérrez-Cortez, E....
Journal of Food Engineering.  98 (2010)  1 - p. 126-132 , 2010
Link: https://doi.org/10.1016/..
 
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10

Photoacoustic characterization of wheat bread mixed with Mo..:

Hernandez-Aguilar, C ; Dominguez-Pacheco, A ; Valderrama-Bravo, C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350460/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Photoacoustic characterization of wheat bread mixed with Mo..:

Hernandez-Aguilar, C ; Dominguez-Pacheco, A ; Valderrama-Bravo, C...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2021.07.008.  , 2021
Link: https://hal.archives-ouv..
 
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12

Photoacoustic characterization of wheat bread mixed with Mo..:

Hernandez-Aguilar, C ; Dominguez-Pacheco, A ; Valderrama-Bravo, C...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2021.07.008.  , 2021
Link: https://hal.science/hal-..
 
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13

Photoacoustic Spectroscopy in the Characterization of Bread..:

Hernandez-Aguilar, C ; Dominguez-Pacheco, A ; Valderrama-Bravo, C...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-020-02546-2.  , 2020
Link: https://hal.archives-ouv..
 
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14

Photoacoustic Spectroscopy in the Characterization of Bread..:

Hernandez-Aguilar, C ; Dominguez-Pacheco, A ; Valderrama-Bravo, C...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-020-02546-2.  , 2020
Link: https://hal.science/hal-..
 
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15

Photoacoustic characterization of wheat bread mixed with Mo..:

C. Hernandez-Aguilar ; A. Dominguez-Pacheco ; C. Valderrama-Bravo...
http://www.sciencedirect.com/science/article/pii/S2665927121000538.  , 2021
Link: https://doi.org/10.1016/..
 
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