E-LIB Suche - Ergebnisse für: Valdramidis, Vasilis P.

1

Exploring hydrodynamic cavitation for citrus waste valorisa..:

Psakis, Georgios ; Lia, Frederick ; Valdramidis, Vasilis P..
Frontiers in Chemistry. 12 (2024) - p. , 2024

2

Disentangling the effects of electroporation and heat durin..:

Thamsuaidee, Arisa ; Schaefer, Eva ; Schneider, Daniel..
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103691 , 2024

Link: https://doi.org/10.1016/..

3

Microbial characterization of raw biomasses of Alaria escul..:

Inguanez, Lara ; Zhu, Xianglu ; Patange, Apurva...
The Microbe. 2 (2024) - p. 100053 , 2024

Link: https://doi.org/10.1016/..

4

Insight to the diversity of Photobacterium spp. isolated fr..:

Tsoukalas, Dionysios ; Hoel, Sunniva ; Lerfall, Jørgen...
International Journal of Food Microbiology. 410 (2024) - p. 110485 , 2024

Link: https://doi.org/10.1016/..

5

Quantitative tools in microbial and chemical risk assessmen:

Stratev, Deyan ; Valdramidis, Vasilis P
EFSA Journal. 21 (2023) - p. , 2023

Link: https://doi.org/10.2903/..

6

Extractions of Protein-Rich Alaria esculenta and Lemna mino..:

Inguanez, Lara ; Zhu, Xianglu ; de Oliveira Mallia, Jefferson..
Sustainability. 15 (2023) 10 - p. 8024 , 2023

Link: https://doi.org/10.3390/..

7

Quantitative tools in microbial and chemical risk assessmen:

Zabulionė, Aelita ; Valdramidis, Vasilis P
EFSA Journal. 21 (2023) - p. , 2023

Link: https://doi.org/10.2903/..

8

Escherichia coli K-12 Transcriptomics for Assessing the Mec..:

Spiteri, David ; Griffin, Sholeem ; Karatzas, Kimon Andreas..
Microorganisms. 11 (2023) 11 - p. 2768 , 2023

Link: https://doi.org/10.3390/..

9

Evaluation of Alternative-to-Gas Chlorination Disinfection ..:

Psakis, Georgios ; Spiteri, David ; Mallia, Jeanice...
Water. 15 (2023) 8 - p. 1450 , 2023

Link: https://doi.org/10.3390/..

10

The (potential) impact of seasonality and climate change on..:

Roufou, Styliani ; Griffin, Sholeem ; Katsini, Lydia...
Trends in Food Science & Technology. 116 (2021) - p. 1-10 , 2021

Link: https://doi.org/10.1016/..

11

Effect of cold atmospheric pressure plasma processing on qu..:

Limnaios, Athanasios ; Pathak, Namrata ; Grossi Bovi, Graziele...
LWT. 151 (2021) - p. 112213 , 2021

Link: https://doi.org/10.1016/..

12

Application of innovative technologies to produce activated..:

Katsaros, George ; Koseki, Shigenobu ; Ding, Tian.
Current Opinion in Food Science. 40 (2021) - p. 198-203 , 2021

Link: https://doi.org/10.1016/..

13

Towards the development of a sterile model cheese for asses..:

Griffin, Sholeem ; Magro, Marija ; Farrugia, Jessica...
Journal of Food Engineering. 306 (2021) - p. 110639 , 2021

Link: https://doi.org/10.1016/..

14

Aqueous and gaseous plasma applications for the treatment o..:

Darmanin, Martina ; Fröhling, Antje ; Bußler, Sara...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

15

Principal component analysis of hyperspectral data for earl..:

Farrugia, Jessica ; Griffin, Sholeem ; Valdramidis, Vasilis P...
Current Research in Food Science. 4 (2021) - p. 18-27 , 2021

Link: https://doi.org/10.1016/..