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Vale, Alexander da Silva
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1

Microalgae-mediated biofixation as an innovative technology..:

Scapini, Thamarys ; Woiciechowski, Adenise Lorenci ; Manzoki, Maria Clara...
Journal of Environmental Management.  363 (2024)  - p. 121329 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring Microbial Influence on Flavor Development during ..:

Vale, Alexander da Silva ; Pereira, Cecília Marques Tenório ; De Dea Lindner, Juliano...
Foods.  13 (2024)  12 - p. 1871 , 2024
Link: https://doi.org/10.3390/..
 
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3

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology.  412 (2024)  - p. 110550 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bioremediation of Microalgae-Based Pesticides:

, In: Environmental Science and Engineering; Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus,
Martínez-Burgos, Walter José ; Pozzan, Roberta ; da Silva Vale, Alexander... - p. 903-929 , 2024
Link: https://doi.org/10.1007/..
 
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5

How yeast has transformed the coffee market by creating new..:

Pereira, Gilberto Vinícius de Melo ; de Mello Sampaio, Vitória ; Wiele, Natan...
Trends in Food Science & Technology.  151 (2024)  - p. 104641 , 2024
Link: https://doi.org/10.1016/..
 
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6

Scaling-Up of Cultivated Meat Production Process:

, In: Cultivated Meat,
Manzoki, Maria Clara ; de Mello, Ariane Fátima Murawski ; Martinez-Burgos, Walter José... - p. 241-264 , 2024
Link: https://doi.org/10.1007/..
 
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7

Modulation of aroma and chemical composition of coffee bean..:

de Mello Sampaio, Vitória ; Wiele, Natan ; da Silva Vale, Alexander...
Systems Microbiology and Biomanufacturing.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Production, Formulation, and Application of Postbiotics in ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; de Oliveira, Ana Caroline...
Fermentation.  9 (2023)  3 - p. 264 , 2023
Link: https://doi.org/10.3390/..
 
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9

Fine resolution analysis of bacterial communities associate..:

Molina-Aulestia, Denisse Tatiana ; de Carvalho, Júlio César ; de Melo Pereira, Gilberto Vinícius...
World Journal of Microbiology and Biotechnology.  39 (2023)  7 - p. , 2023
Link: https://doi.org/10.1007/..
 
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10

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

da Silva Vale, Alexander ; Venturim, Bárbara Côgo ; da Silva Rocha, André Ricardo Ferreira...
Fermentation.  9 (2023)  6 - p. 496 , 2023
Link: https://doi.org/10.3390/..
 
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11

Understanding the Effects of Self-Induced Anaerobic Ferment..:

da Silva Vale, Alexander ; Balla, Gabriel ; Rodrigues, Luiz Roberto Saldanha...
Foods.  12 (2022)  1 - p. 37 , 2022
Link: https://doi.org/10.3390/..
 
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12

Microorganisms and Genetic Improvement for First and Second..:

, In: Biofuel and Biorefinery Technologies; Liquid Biofuels: Bioethanol,
de Melo Pereira, Gilberto Vinícius ; Leal Maske, Bruna ; de Carvalho Neto, Dão Pedro... - p. 29-60 , 2022
Link: https://doi.org/10.1007/..
 
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13

New Technologies for Bioethanol Production: Patents and Inn..:

, In: Biofuel and Biorefinery Technologies; Liquid Biofuels: Bioethanol,
Karp, Susan Grace ; Murawski de Mello, Ariane Fátima ; Wedderhoff Herrmann, Leonardo... - p. 489-515 , 2022
Link: https://doi.org/10.1007/..
 
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14

Perspective on the use of synthetic biology in rudimentary ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; Santana, Leonardo Martins...
Systems Microbiology and Biomanufacturing.  3 (2022)  1 - p. 150-165 , 2022
Link: https://doi.org/10.1007/..
 
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15

Integrating metagenetics and high-throughput screening for ..:

Colonia, Brigitte Sthepani Orozco ; de Melo Pereira, Gilberto Vinícius ; Mendonça Rodrigues, Felipe...
Bioresource Technology.  333 (2021)  - p. 125176 , 2021
Link: https://doi.org/10.1016/..
 
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