Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Valencia-Chamorro, Silvia A.
114  Ergebnisse:
Personensuche X
?
1

Effect of Germination on the Nutritional Properties, Phytic..:

Maldonado-Alvarado, Pedro ; Pavón-Vargas, Darío Javier ; Abarca-Robles, Juan..
Foods.  12 (2023)  2 - p. 389 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Combination of hot water treatment and chitosan coating to ..:

Vilaplana, Rosa ; Chicaiza, Grace ; Vaca, Carla.
Crop Protection.  128 (2020)  - p. 105007 , 2020
Link: https://doi.org/10.1016/..
 
?
3

Chitosan coatings to control soft mold on fresh blackberrie..:

Vilaplana, Rosa ; Guerrero, Katherine ; Guevara, Jessica.
Scientia Horticulturae.  262 (2020)  - p. 109049 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Curative activity of possible biocontrol agents in the post..:

Vilaplana, Rosa ; Cifuentes, Cristina ; Vaca, Luís..
Postharvest Biology and Technology.  159 (2020)  - p. 111030 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Hot water dips elicit disease resistance against anthracnos..:

Vilaplana, Rosa ; Hurtado, Grecia ; Valencia-Chamorro, Silvia
LWT.  95 (2018)  - p. 247-254 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Essential oils as an alternative postharvest treatment to c..:

Vilaplana, Rosa ; Pérez-Revelo, Karla ; Valencia-Chamorro, Silvia
Scientia Horticulturae.  238 (2018)  - p. 255-263 , 2018
Link: https://doi.org/10.1016/..
 
?
7

Sodium bicarbonate salts for the control of postharvest bla..:

Vilaplana, Rosa ; Alba, Patricia ; Valencia-Chamorro, Silvia
Crop Protection.  114 (2018)  - p. 90-96 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Control of anthracnose, caused by Colletotrichum musae, on ..:

Vilaplana, Rosa ; Pazmiño, Lenin ; Valencia-Chamorro, Silvia
Postharvest Biology and Technology.  138 (2018)  - p. 56-63 , 2018
Link: https://doi.org/10.1016/..
 
?
9

Control of black rot caused by Alternaria alternata in yell..:

Vilaplana, Rosa ; Páez, Daisy ; Valencia-Chamorro, Silvia
LWT - Food Science and Technology.  82 (2017)  - p. 162-169 , 2017
Link: https://doi.org/10.1016/..
 
?
10

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review:

Palou, Lluís ; Valencia-Chamorro, Silvia ; Pérez-Gago, María
Coatings.  5 (2015)  4 - p. 962-986 , 2015
Link: https://doi.org/10.3390/..
 
?
11

Performance of hydroxypropyl methylcellulose (HPMC)-lipid e..:

Valencia-Chamorro, Silvia A. ; Palou, Lluís ; del Río, Miguel Ángel.
LWT - Food Science and Technology.  44 (2011)  10 - p. 2342-2348 , 2011
Link: https://doi.org/10.1016/..
 
?
12

Antimicrobial Edible Films and Coatings for Fresh and Minim..:

Valencia-Chamorro, Silvia A. ; Palou, Lluís ; del Río, Miguel A..
Critical Reviews in Food Science and Nutrition.  51 (2011)  9 - p. 872-900 , 2011
Link: https://doi.org/10.1080/..
 
?
13

Curative and Preventive Activity of Hydroxypropyl Methylcel..:

Valencia-Chamorro, Silvia A. ; Pérez-Gago, María B. ; Del Río, Miguel A..
Journal of Agricultural and Food Chemistry.  57 (2009)  7 - p. 2770-2777 , 2009
Link: https://doi.org/10.1021/..
 
?
14

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–l..:

Valencia-Chamorro, Silvia A. ; Pérez-Gago, María B. ; del Río, Miguel Ángel.
Postharvest Biology and Technology.  54 (2009)  2 - p. 72-79 , 2009
Link: https://doi.org/10.1016/..
 
?
15

Inhibition of Penicillium digitatum and Penicillium italicu..:

Valencia-Chamorro, Silvia A. ; Palou, Lluís ; del Río, Miguel A..
Journal of Agricultural and Food Chemistry.  56 (2008)  23 - p. 11270-11278 , 2008
Link: https://doi.org/10.1021/..
 
1-15