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Valentim, Iara Barros
110  Ergebnisse:
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1

Production of Nutritious Flour from Residue Custard Apple (..:

Souza, Felipe Thiago Caldeira ; Santos, Elenilson Rivando ; Silva, Jeisiely da Cruz...
Journal of Food Quality.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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2

Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxid..:

Xavier, Jadriane de Almeida ; Valentim, Iara Barros ; Camatari, Fabiana O. S....
Pharmaceutical Biology.  55 (2017)  1 - p. 1884-1893 , 2017
Link: https://doi.org/10.1080/..
 
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3

Antioxidant activity of the mangiferin inclusion complex wi..:

Ferreira, Fabricia da Rocha ; Valentim, Iara Barros ; Ramones, Edgar Luís Catarí...
LWT - Food Science and Technology.  51 (2013)  1 - p. 129-134 , 2013
Link: https://doi.org/10.1016/..
 
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4

Antioxidant, anti-acetylcholinesterase and cytotoxic activi..:

Omena, Cristhiane Maria Bazílio ; Valentim, Iara Barros ; Guedes, Glaucevane da S....
Food Research International.  49 (2012)  1 - p. 334-344 , 2012
Link: https://doi.org/10.1016/..
 
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5

Total phenolic content and free radical scavenging activiti..:

de Oliveira, Alane Cabral ; Valentim, Iara Barros ; Silva, Cícero Alexandre...
Food Chemistry.  115 (2009)  2 - p. 469-475 , 2009
Link: https://doi.org/10.1016/..
 
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6

Chemical synthesis of tricaproin, trienantin and tricapryli:

Da Rocha Ataide, Terezinha ; De Lima, Maria Raquel Ferreira ; Valentim, Iara Barros..
International Journal of Food Science & Technology.  42 (2007)  12 - p. 1504-1508 , 2007
Link: https://doi.org/10.1111/..
 
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7

Adsorption of sodium dodecylsulfate on chrysotile:

Valentim, Iara Barros ; Joekes, Inés
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  290 (2006)  1-3 - p. 106-111 , 2006
Link: https://doi.org/10.1016/..
 
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8

Atividade antioxidante e identificação de compostos fenólic..:

Pires, Edjane Vieira ; Barros Valentim, Iara ; Duarte de Freitas, Johnnatan..
Revista Perspectiva.  47 (2023)  179 - p. 7-18 , 2023
Link: https://doi.org/10.31512..
 
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9

Production of Nutritious Flour from Residue Custard Apple (..:

Souza, Felipe Thiago Caldeira ; Rivando Santos, Elenilson ; Da Cruz Silva, Jeisiely...
https://repository.publisso.de/resource/frl:6415394.  , 2018
Link: https://repository.publi..
 
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10

Antioxidant, anti-acetylcholinesterase and cytotoxic activi..:

Omena, Cristhiane Maria Bazilio ; Valentim, Iara Barros ; Guedes, Glaucevane da Silva...
Food Research International.  , 2012
Link: http://repositorio.unife..
 
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11

Total Phenol Contents in Bottled Tropical Fruit Juice ; Con..:

Arruda, Polyanna Camelo Travassos ; Santos, Iris Conceição Sampaio ; Valentim, Iara Barros..
https://periodicos.unicesumar.edu.br/index.php/iccesumar/article/view/1664/1311.  , 2011
Link: https://periodicos.unice..
 
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12

Fontes vegetais naturais de antioxidantes ; Vegetals as nat..:

Oliveira, Alane Cabral de ; Valentim, Iara Barros ; Goulart, Marilia Oliveira Fonseca...
Quimica Nova.  , 2009
Link: https://doi.org/10.1590/..
 
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13

Total phenolic content and free radical scavenging activiti..:

Oliveira, Alane Cabral de ; Valentim, Iara Barros ; Silva, Cicero Alexandre...
Food Chemistry.  , 2009
Link: http://repositorio.unife..
 
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14

Production of Nutritious Flour from Residue Custard Apple (..:

Felipe Thiago Caldeira Souza ; Elenilson Rivando Santos ; Jeisiely da Cruz Silva...
http://dx.doi.org/10.1155/2018/5281035.  , 2018
Link: https://doi.org/10.1155/..
 
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15

Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxid..:

Jadriane de Almeida Xavier ; Iara Barros Valentim ; Fabiana O. S. Camatari...
http://dx.doi.org/10.1080/13880209.2017.1340962.  , 2017
Link: https://doi.org/10.1080/..
 
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