E-LIB Suche - Ergebnisse für: Valenzuela, Rodrigo A - Sprache DE

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1

Impact of dietary fiber fraction of chia seed supplementati..:

Cisternas, Camila ; Farías, Camila ; Valenzuela, Rodrigo...
Journal of Functional Foods. 119 (2024) - p. 106329 , 2024

Link: https://doi.org/10.1016/..

2

Optimization of Oil and Tocopherol Extraction from Maqui (A..:

Sánchez, Camila ; Rodríguez, Alicia ; Reinoso, Francisca...
Antioxidants. 13 (2024) 7 - p. 845 , 2024

Link: https://doi.org/10.3390/..

3

Sustainable one-pot solvent-free enzymatic synthesis of cap..:

Caicedo-Paz, Angie Vanessa ; Mediavilla, Marta ; Farías, Camila...
Process Biochemistry. 144 (2024) - p. 160-167 , 2024

Link: https://doi.org/10.1016/..

4

High linoleic acid levels in red blood cells predict a poor..:

Valenzuela, Rodrigo ; Walbaum, Benjamín ; Farias, Camila...
Nutrition. 121 (2024) - p. 112357 , 2024

Link: https://doi.org/10.1016/..

5

Dietary docosahexaenoic acid (DHA) downregulates liver DHA ..:

Metherel, Adam H. ; Valenzuela, Rodrigo ; Klievik, Brinley J....
Journal of Lipid Research. 65 (2024) 6 - p. 100548 , 2024

Link: https://doi.org/10.1016/..

6

Impact of pomegranate peel extract on gut microbiota compos..:

Duarte, Lissette ; Bustamante, Andrés ; Orellana, Juan Francisco...
Food Bioscience. 61 (2024) - p. 104663 , 2024

Link: https://doi.org/10.1016/..

7

Enzymatic synthesis of structured lipids from sacha inchi (..:

Caicedo-Paz, Angie Vanessa ; Ussemane Mussagy, Cassamo ; Mesa, Victoria...
Food Bioscience. 58 (2024) - p. 103769 , 2024

Link: https://doi.org/10.1016/..

8

Relevant Aspects of Combined Protocols for Prevention of N(..:

Videla, Luis A. ; Valenzuela, Rodrigo ; Zúñiga‐Hernández, Jessica.
Molecular Nutrition & Food Research. , 2024

Link: https://doi.org/10.1002/..

9

Omega-3 Lipid Mediators: Modulation of the M1/M2 Macrophage..:

Videla, Luis Alberto ; Valenzuela, Rodrigo ; Del Campo, Andrea.
International Journal of Molecular Sciences. 24 (2023) 21 - p. 15528 , 2023

Link: https://doi.org/10.3390/..

10

Exploring the Meanings of Food Sustainability: An Interpret..:

Troncoso-Pantoja, Claudia ; Cáceres-Rodríguez, Paola ; Amaya-Placencia, Antonio..
Sustainability. 15 (2023) 18 - p. 13548 , 2023

Link: https://doi.org/10.3390/..

11

Dietary and Nutritional Interventions in Nonalcoholic Fatty..:

Farías, Camila ; Cisternas, Camila ; Gana, Juan Cristobal...
Nutrients. 15 (2023) 22 - p. 4829 , 2023

Link: https://doi.org/10.3390/..

12

Metabolic Benefits of Phytosterols: Chemical, Nutritional, ..:

Jiménez, Paula ; Bustamante, Andrés ; Echeverría, Francisca...
Food Reviews International. , 2023

Link: https://doi.org/10.1080/..

13

Effects on Fetal Metabolic Programming and Endocannabinoid ..:

Barrera, Cynthia ; Castillo, Valeska ; Valenzuela, Rodrigo...
Nutrients. 15 (2023) 16 - p. 3531 , 2023

Link: https://doi.org/10.3390/..

14

Effect of a pescetarian and vegan diet on fatty acid compos..:

Chamorro, Rodrigo ; Farías, Rut ; Allende, Paulina...
Prostaglandins, Leukotrienes and Essential Fatty Acids. 196 (2023) - p. 102582 , 2023

Link: https://doi.org/10.1016/..

15

Effects of a High-Fat Diet and Docosahexaenoic Acid during ..:

Álvarez, Daniela ; Ortiz, Macarena ; Valdebenito, Gabriel...
Nutrients. 15 (2023) 21 - p. 4696 , 2023

Link: https://doi.org/10.3390/..

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