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Valeria De Chiara, Maria Lucia
1262  Ergebnisse:
Personensuche X
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1

Characterization and postharvest behavior of goji berry (Ly..:

Fatchurrahman, Danial ; Amodio, Maria Luisa ; Valeria De Chiara, Maria Lucia..
Postharvest Biology and Technology.  191 (2022)  - p. 111975 , 2022
Link: https://doi.org/10.1016/..
 
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2

Microbial inactivations with hydrolysed lactoferrin and oth..:

Martínez-Hernández, Ginés Benito ; Amodio, Maria Luisa ; Valeria de Chiara, Maria Lucia..
LWT.  84 (2017)  - p. 353-358 , 2017
Link: https://doi.org/10.1016/..
 
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3

Cutting-Edge Physical Techniques in Postharvest for Fruits ..:

de Chiara, Maria Lucia Valeria ; Castagnini, Juan Manuel ; Capozzi, Vittorio
Trends in Food Science & Technology.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvest..:

de Chiara, Maria Lucia Valeria ; Cefola, Maria ; Pace, Bernardo...
Postharvest Biology and Technology.  213 (2024)  - p. 112961 , 2024
Link: https://doi.org/10.1016/..
 
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5

Application of Opuntia ficus-indica Mucilage and Aloe Gel-B..:

Sortino, Giuseppe ; Guccione, Eugenia ; Casales, Fabrizio Giuseppe...
Horticulturae.  10 (2024)  5 - p. 482 , 2024
Link: https://doi.org/10.3390/..
 
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6

Effect of microwave mild heat treatment on postharvest qual..:

De Chiara, Maria Lucia Valeria ; De Simone, Nicola ; Spano, Giuseppe..
Advances in Horticultural Science.  37 (2023)  1 - p. 33-40 , 2023
Link: https://doi.org/10.36253..
 
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7

Emerging Postharvest Technologies to Enhance the Shelf-Life..:

Palumbo, Michela ; Attolico, Giovanni ; Capozzi, Vittorio...
Foods.  11 (2022)  23 - p. 3925 , 2022
Link: https://doi.org/10.3390/..
 
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8

Genotype influence on shelf life behaviour of minimal proce..:

Sortino, Giuseppe ; Allegra, Alessio ; Farina, Vittorio..
Chemical and Biological Technologies in Agriculture.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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9

Effect of Elevated CO2 during Low Temperature Storage on th..:

Sommano, Sarana Rose ; Khamsaw, Pattarapol ; Van Doan, Hien...
Horticulturae.  8 (2022)  2 - p. 126 , 2022
Link: https://doi.org/10.3390/..
 
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10

Screening of Lactic Acid Bacteria for the Bio-Control of Bo..:

De Simone, Nicola ; Capozzi, Vittorio ; de Chiara, Maria Lucia Valeria...
Microorganisms.  9 (2021)  4 - p. 773 , 2021
Link: https://doi.org/10.3390/..
 
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11

Comparison Performance of Visible-NIR and Near-Infrared Hyp..:

Fatchurrahman, Danial ; Nosrati, Mojtaba ; Amodio, Maria Luisa...
Foods.  10 (2021)  7 - p. 1676 , 2021
Link: https://doi.org/10.3390/..
 
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12

Early discrimination of mature-and immature-green tomatoes ..:

Fatchurrahman, Danial ; Amodio, Maria Luisa ; de Chiara, Maria Lucia Valeria..
Postharvest Biology and Technology.  169 (2020)  - p. 111287 , 2020
Link: https://doi.org/10.1016/..
 
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13

Changes in quality attributes and volatile profile of ready..:

Ben Amara, Mouna ; Abdelli, Sabrine ; De Chiara, Maria Lucia Valeria...
Journal of Food Processing and Preservation.  45 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Effects of equipments and processing conditions on quality ..:

Ansah, Francisca Aba ; Amodio, Maria Luisa ; De Chiara, Maria Lucia Valeria.
Journal of Agricultural Engineering.  49 (2018)  3 - p. 139-150 , 2018
Link: https://doi.org/10.4081/..
 
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15

Effect of anti-browning solutions on quality of fresh-cut f..:

Capotorto, Imperatrice ; Amodio, Maria Luisa ; Diaz, Maria Teresa Blanco..
Postharvest Biology and Technology.  137 (2018)  - p. 21-30 , 2018
Link: https://doi.org/10.1016/..
 
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