Valgimigli, L.
1174  Ergebnisse:
Personensuche X
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2

Antioxidant Supplementation in Health Promotion and Modulat..:

, In: Bioactive Food as Dietary Interventions for the Aging Population,
Valgimigli, L. - p. 1-20 , 2013
 
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Contributors:

, In: Bioactive Food as Dietary Interventions for the Aging Population,
Alekel, D.L. ; Arora, R. ; Badole, S.L.... - p. xvii-xx , 2013
 
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4

Lemon (Citrus limon, Burm.f.) essential oil enhances the tr..:

Valgimigli, L. ; Gabbanini, S. ; Berlini, E....
International Journal of Cosmetic Science.  34 (2012)  4 - p. 347-356 , 2012
 
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7

In vitro evaluation of the permeation through reconstructed..:

Gabbanini, S. ; Lucchi, E. ; Carli, M....
Journal of Pharmaceutical and Biomedical Analysis.  50 (2009)  3 - p. 370-376 , 2009
 
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9

Quantitative evaluation of oxidative stress status on perip..:

Filosa, A. ; Valgimigli, L. ; Pedulli, G. F....
British Journal of Haematology.  131 (2005)  1 - p. 135-140 , 2005
 
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10

Determination of antioxidant efficacy of cosmetic formulati..:

Vertuani, S. ; Ziosi, P. ; Solaroli, N....
Skin Research and Technology.  9 (2003)  3 - p. 245-253 , 2003
 
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11

Reference wanted:

Valgimigli, A.
Notes and Queries.  CLXI (1931)  oct24 - p. 299-299 , 1931
 
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12

BRITISH COURIER:

Valgimigli, A.
La Bibliofilía.  15 (1914)  10/11 - p. 434-438 , 1914
 
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13

BRITISH COURIER:

Valgimigli, A.
La Bibliofilía.  15 (1913)  2/3 - p. 107-113 , 1913
 
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14

BRITISH COURIER:

Valgimigli, A.
La Bibliofilía.  15 (1913)  8 - p. 309-315 , 1913
 
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15

BRITISH COURIER:

Valgimigli, A.
La Bibliofilía.  14 (1913)  10/11 - p. 416-423 , 1913
 
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