E-LIB Suche - Ergebnisse für: Valls, Rosa‐Maria

1

The health benefits of anthocyanins: an umbrella review of ..:

Sandoval-Ramírez, Berner-Andrée ; Catalán, Úrsula ; Llauradó, Elisabet...
Nutrition Reviews. 80 (2022) 6 - p. 1515-1530 , 2022

Link: https://doi.org/10.1093/..

2

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:

Fernández‐Castillejo, Sara ; Pedret, Anna ; Catalán, Úrsula...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021

Link: https://doi.org/10.1002/..

3

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:

Pedret, Anna ; Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria...
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021

Link: https://doi.org/10.1002/..

4

In vivo biotransformation of (poly)phenols and anthocyanins..:

Yuste, Silvia ; Ludwig, Iziar A. ; Rubió, Laura...
Journal of Functional Foods. 55 (2019) - p. 146-155 , 2019

Link: https://doi.org/10.1016/..

5

Effectiveness of a low-fat yoghurt supplemented with rooste..:

Moriña, David ; Fernández-Castillejo, Sara ; Valls, Rosa-Maria...
Food & Function. 9 (2018) 6 - p. 3244-3253 , 2018

Link: https://doi.org/10.1039/..

6

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:

Pedret, Anna ; Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria...
Molecular Nutrition & Food Research. 62 (2018) 16 - p. , 2018

Link: https://doi.org/10.1002/..

7

Back cover: Cardiovascular Benefits of Phenol‐Enriched Virg..:

Pedret, Anna ; Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria...
Molecular Nutrition & Food Research. 62 (2018) 16 - p. , 2018

Link: https://doi.org/10.1002/..

8

Phenol‐enriched olive oils modify paraoxonase‐related varia..:

Fernández‐Castillejo, Sara ; García‐Heredia, Ana‐Isabel ; Solà, Rosa...
Molecular Nutrition & Food Research. 61 (2017) 10 - p. , 2017

Link: https://doi.org/10.1002/..

9

Polyphenol rich olive oils improve lipoprotein particle ath..:

Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria ; Castañer, Olga...
Molecular Nutrition & Food Research. 60 (2016) 7 - p. 1544-1554 , 2016

Link: https://doi.org/10.1002/..

10

Back cover: Polyphenol rich olive oils improve lipoprotein ..:

Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria ; Castañer, Olga...
Molecular Nutrition & Food Research. 60 (2016) 7 - p. , 2016

Link: https://doi.org/10.1002/..

11

A low-fat yoghurt supplemented with a rooster comb extract ..:

Solà, Rosa ; Valls, Rosa-Maria ; Martorell, Isabel...
Food & Function. 6 (2015) 11 - p. 3531-3539 , 2015

Link: https://doi.org/10.1039/..

12

Study of the Catabolism of Thyme Phenols Combining in Vitro..:

Mosele, Juana I. ; Martín-Peláez, Sandra ; Macià, Alba...
Journal of Agricultural and Food Chemistry. 62 (2014) 45 - p. 10954-10961 , 2014

Link: https://doi.org/10.1021/..

13

Faecal microbial metabolism of olive oil phenolic compounds..:

Mosele, Juana I. ; Martín-Peláez, Sandra ; Macià, Alba...
Molecular Nutrition & Food Research. 58 (2014) 9 - p. 1809-1819 , 2014

Link: https://doi.org/10.1002/..

14

Biomarkers of food intake and metabolite differences betwee..:

Catalán, Úrsula ; Rodríguez, Miguel-Ángel ; Ras, Maria-Rosa...
Molecular BioSystems. 9 (2013) 6 - p. 1411 , 2013

Link: https://doi.org/10.1039/..

15

Soluble fibre (Plantago ovata husk) reduces plasma low-dens..:

Solà, Rosa ; Bruckert, Eric ; Valls, Rosa-Maria...
Atherosclerosis. 211 (2010) 2 - p. 630-637 , 2010

Link: https://doi.org/10.1016/..