E-LIB Suche - Ergebnisse für: Van Buiten, Charlene B.

1

Dietary Polyphenols Support Akkermansia muciniphila Growth ..:

Van Buiten, Charlene B. ; Seitz, Valerie A. ; Metcalf, Jessica L..
Antioxidants. 13 (2024) 3 - p. 304 , 2024

Link: https://doi.org/10.3390/..

2

Sourdough starter culture microbiomes influence physical an..:

Clark, Caitlin S. ; Ohstrom, Ashley ; Rolon, M. Laura...
Journal of Food Science. 89 (2024) 3 - p. 1414-1427 , 2024

Link: https://doi.org/10.1111/..

3

Impact of pre‐ and post‐fermentation fining with polyvinylp..:

Van Buiten, Charlene B. ; Elias, Ryan J.
Journal of Food Science. 89 (2024) 7 - p. 4286-4297 , 2024

Link: https://doi.org/10.1111/..

4

Complexation With Plant-Based Proteins Enhances Bioaccessib..:

Van Buiten, Charlene B ; Symcox, Miranda ; Johnson, Sarah A.
Current Developments in Nutrition. 8 (2024) - p. 102897 , 2024

Link: https://doi.org/10.1016/..

5

Physicochemical Characterization of Interactions between Bl..:

Chima, Bianca ; Mathews, Paul ; Morgan, Scott..
Foods. 11 (2022) 18 - p. 2846 , 2022

Link: https://doi.org/10.3390/..

6

Elemental iron modifies the redox environment of the gastro..:

Van Buiten, Charlene B. ; Wu, Guojun ; Lam, Yan Y...
Free Radical Biology and Medicine. 168 (2021) - p. 203-213 , 2021

Link: https://doi.org/10.1016/..

7

Gliadin Sequestration as a Novel Therapy for Celiac Disease..:

Van Buiten, Charlene B. ; Elias, Ryan J.
International Journal of Molecular Sciences. 22 (2021) 2 - p. 595 , 2021

Link: https://doi.org/10.3390/..

8

Physicochemical interactions with (−)-epigallocatechin-3-ga..:

Van Buiten, Charlene B. ; Yennawar, Neela H. ; Pacheco, Carlos N...
Food & Function. 10 (2019) 5 - p. 2997-3007 , 2019

Link: https://doi.org/10.1039/..

9

Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammatio..:

Van Buiten, Charlene B. ; Lambert, Joshua D. ; Elias, Ryan J.
Molecular Nutrition & Food Research. 62 (2018) 12 - p. , 2018

Link: https://doi.org/10.1002/..

10

Impact of roasting on the flavan-3-ol composition, sensory-..:

Stanley, Todd H. ; Van Buiten, Charlene B. ; Baker, Scott A....
Food Chemistry. 255 (2018) - p. 414-420 , 2018

Link: https://doi.org/10.1016/..

11

Inhibition of Gliadin Digestion by Green Tea Polyphenols an..:

Van Buiten, Charlene B. ; Lambert, Joshua D. ; Sae‐tan, Sudathip.
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

12

Effects of Pyruvate on Lipid Oxidation and Ground Beef Colo:

Ramanathan, Ranjith ; Mancini, Richard A. ; Van Buiten, Charlene B...
Journal of Food Science. 77 (2012) 8 - p. , 2012

Link: https://doi.org/10.1111/..

13

Physicochemical Characterization of Interactions between Bl..:

Chima, Bianca ; Mathews, Paul ; Morgan, Scott..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497991/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Gliadin Sequestration as a Novel Therapy for Celiac Disease..:

Van Buiten, Charlene B ; Elias, Ryan J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826989/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Elemental iron modifies the redox environment of the gastro..:

Van Buiten, Charlene B ; Wu, Guojun ; Lam, Yan. Y..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544024/. , 2021

Link: http://www.ncbi.nlm.nih...