E-LIB Suche - Ergebnisse für: Van Loey, Ann

1

How particle size reduction improves pectin extraction effi..:

Bernaerts, Tom ; De Laet, Elien ; Hendrickx, Marc.
LWT. 201 (2024) - p. 116242 , 2024

Link: https://doi.org/10.1016/..

2

Quantitative assessment of molecular, microstructural, and ..:

An, Nguyen T.H. ; Namutebi, Patricia ; Van Loey, Ann.
Food Research International. 181 (2024) - p. 114098 , 2024

Link: https://doi.org/10.1016/..

3

Relaxation temperature and storage stability of the functio..:

Putri, Novita I. ; Van Audenhove, Jelle ; Kyomugasho, Clare..
Food Hydrocolloids. 150 (2024) - p. 109711 , 2024

Link: https://doi.org/10.1016/..

4

Antioxidative capacity of microalgal carotenoids for stabil..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Chemistry. 406 (2023) - p. 135044 , 2023

Link: https://doi.org/10.1016/..

5

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry. 418 (2023) - p. 135709 , 2023

Link: https://doi.org/10.1016/..

6

Study of the Fermentation Characteristics of Non-Convention..:

Timmermans, Evelyne ; Langie, Ine ; Bautil, An...
Foods. 12 (2023) 4 - p. 830 , 2023

Link: https://doi.org/10.3390/..

7

Phytate and mineral profile evolutions to explain the textu..:

Chen, Dongyan ; Ding, Anran ; Zhu, Li...
Food Chemistry. 404 (2023) - p. 134531 , 2023

Link: https://doi.org/10.1016/..

8

Water-soluble biopolymers from heat-treated and high pressu..:

Santiago-Alumbro, Jihan Santanina ; Van Loey, Ann ; Hendrickx, Marc
Journal of Food Science and Technology. 60 (2023) 12 - p. 3043-3053 , 2023

Link: https://doi.org/10.1007/..

9

Engineering strategies to modulate nutrient digestion kinet..:

Verkempinck, Sarah HE ; Hendrickx, Marc EG ; Van Loey, Ann.
Current Opinion in Food Science. 52 (2023) - p. 101052 , 2023

Link: https://doi.org/10.1016/..

10

Bean softening during hydrothermal processing is greatly li..:

Kyomugasho, Clare ; Wainaina, Irene ; Grauwet, Tara..
Food Research International. 165 (2023) - p. 112471 , 2023

Link: https://doi.org/10.1016/..

11

Oxidative stability differences of aqueous model systems of..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Research International. 172 (2023) - p. 113055 , 2023

Link: https://doi.org/10.1016/..

12

Experimental Evolution Reveals a Novel Ene Reductase That D..:

Sun, Lei ; Van Loey, Ann ; Buvé, Carolien..
Microbiology Spectrum. 11 (2023) 3 - p. , 2023

Link: https://doi.org/10.1128/..

13

Effect of processing and microstructural properties of chic..:

Pälchen, Katharina ; Bredie, Wender L.P. ; Duijsens, Dorine...
Food Research International. 157 (2022) - p. 111245 , 2022

Link: https://doi.org/10.1016/..

14

The rehydration attributes and quality characteristics of '..:

Aravindakshan, Shruti ; Nguyen, Thi Hoai An ; Kyomugasho, Clare..
Food Research International. 157 (2022) - p. 111377 , 2022

Link: https://doi.org/10.1016/..

15

The Potential of Phaeodactylum as a Natural Source of Antio..:

Demets, Robbe ; Van Broekhoven, Simon ; Gheysen, Lore..
Foods. 11 (2022) 10 - p. 1461 , 2022

Link: https://doi.org/10.3390/..