E-LIB Suche - Ergebnisse für: Van Wyk, Jessy

1

Pre-Fermentative Cryogenic Treatments: The Effect on Aroma ..:

van Breda, Valmary M. ; van Jaarsveld, Francois P. ; van Wyk, Jessy
Applied Sciences. 14 (2024) 4 - p. 1483 , 2024

Link: https://doi.org/10.3390/..

2

Chemical and functional properties of nutrient-dense bevera..:

Famakinwa, Abiodun ; Ngcoko, Ayakha ; Nicholas, Emma...
Plant Science Today. , 2023

Link: https://doi.org/10.14719..

3

Extraction and Industrial Applications of Macro Molecules: ..:

Famakinwa, Abiodun ; Ilo, Jumoke ; Olubi, Olakunbi...
Current Research in Nutrition and Food Science Journal. 11 (2023) 3 - p. 910-940 , 2023

Link: https://doi.org/10.12944..

4

Inhibition of Browning in Apples Using Betacyclodextrin-Ass..:

Vhangani, Lusani Norah ; Van Wyk, Jessy
Foods. 12 (2023) 3 - p. 602 , 2023

Link: https://doi.org/10.3390/..

5

Nutritional, Techno-Functional and Structural Properties of..:

Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe
Foods. 11 (2022) 5 - p. 724 , 2022

Link: https://doi.org/10.3390/..

6

The Nutritional Quality and Structural Analysis of Black So..:

Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent.
Insects. 13 (2022) 2 - p. 168 , 2022

Link: https://doi.org/10.3390/..

7

The antioxidant and antiglycation activities of selected sp..:

Favre, Leonardo Cristian ; López-Fernández, María Paula ; dos Santos Ferreira, Cristina...
Food Chemistry. 371 (2022) - p. 131199 , 2022

Link: https://doi.org/10.1016/..

8

Optimising the Polyphenolic Content and Antioxidant Activit..:

Vhangani, Lusani Norah ; Favre, Leonardo Cristian ; Rolandelli, Guido..
Molecules. 27 (2022) 11 - p. 3556 , 2022

Link: https://doi.org/10.3390/..

9

Hermetia illucens Protein Conjugated with Glucose via Maill..:

Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Yanez, Jaime
International Journal of Food Science. 2021 (2021) - p. 1-15 , 2021

Link: https://doi.org/10.1155/..

10

Heated plant extracts as natural inhibitors of enzymatic br..:

Vhangani, Lusani Norah ; Van Wyk, Jessy
Journal of Food Biochemistry. 45 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

11

The complex dependence of non-enzymatic browning developmen..:

Rolandelli, Guido ; Favre, Leonardo Cristian ; Mshicileli, Ndumiso...
LWT. 147 (2021) - p. 111636 , 2021

Link: https://doi.org/10.1016/..

12

Structural properties of native and conjugated black soldie..:

Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe.
Heliyon. 7 (2021) 6 - p. e07242 , 2021

Link: https://doi.org/10.1016/..

13

Antioxidant and anti-glycation potential of green pepper (P..:

Favre, Leonardo Cristian ; Rolandelli, Guido ; Mshicileli, Ndumiso...
Food Chemistry. 316 (2020) - p. 126280 , 2020

Link: https://doi.org/10.1016/..

14

Kefir: The Champagne of Fermented Beverages:

, In: Fermented Beverages,

Van Wyk, Jessy - p. 473-527 , 2019

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Fermented Beverages,

Aguilar, Cristóbal N. ; Alhamad, Mohammad N. ; Alkhaldy, Hana A.... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..