E-LIB Suche - Ergebnisse für: Van der Kamp, Jan Willem

1

Individual and Group-Based Effects of In Vitro Fiber Interv..:

Agamennone, Valeria ; van den Broek, Tim J. ; de Kat Angelino-Bart, Alie...
Microorganisms. 11 (2023) 8 - p. 2001 , 2023

Link: https://doi.org/10.3390/..

2

Editorial for the Special Issue "Dietary Fibre: New Insight..:

Van der Kamp, Jan Willem ; Harris, Philip J
International Journal of Molecular Sciences. 19 (2018) 11 - p. 3556 , 2018

Link: https://doi.org/10.3390/..

3

HealthBread: Wholegrain and high fibre breads with optimise..:

Noort, Martijn W.J. ; Mattila, Outi ; Katina, Kati.
Journal of Cereal Science. 78 (2017) - p. 57-65 , 2017

Link: https://doi.org/10.1016/..

4

Contributor contact details:

, In: Fibre-Rich and Wholegrain Foods,

Delcour, Jan A. ; Poutanen, Kaisa ; Van der Kamp, Jan Willem... - p. xiii-xvii , 2013

Link: https://doi.org/10.1016/..

5

Paving the way for innovation in enhancing the intake of wh..:

Van der Kamp, Jan Willem
Trends in Food Science & Technology. 25 (2012) 2 - p. 101-107 , 2012

Link: https://doi.org/10.1016/..

6

Whole grain definitions do not need to be complicated:

Ross, Alastair B. ; McKeown, Nicola M. ; Beck, Eleanor J....
The American Journal of Clinical Nutrition. 117 (2023) 5 - p. 1043-1044 , 2023

Link: https://doi.org/10.1016/..

7

The potential of personalized nutrition for improving whole..:

de Hoogh, Iris M. ; van der Kamp, Jan-Willem ; Wopereis, Suzan
Journal of Cereal Science. 107 (2022) - p. 103505 , 2022

Link: https://doi.org/10.1016/..

8

Fibre intake for optimal health: how can healthcare profess..:

McKeown, Nicola M ; Fahey Jr, George C ; Slavin, Joanne.
BMJ. , 2022

Link: https://doi.org/10.1136/..

9

Consensus, Global Definitions of Whole Grain as a Food Ingr..:

van der Kamp, Jan-Willem ; Jones, Julie Miller ; Miller, Kevin B....
Nutrients. 14 (2021) 1 - p. 138 , 2021

Link: https://doi.org/10.3390/..

10

Next Generation Health Claims Based on Resilience: The Exam..:

Hoevenaars, Femke ; van der Kamp, Jan-Willem ; van den Brink, Willem.
Nutrients. 12 (2020) 10 - p. 2945 , 2020

Link: https://doi.org/10.3390/..

11

Nutritional interest of dietary fiber and prebiotics in obe..:

Delzenne, Nathalie M. ; Olivares, Marta ; Neyrinck, Audrey M....
Clinical Nutrition. 39 (2020) 2 - p. 414-424 , 2020

Link: https://doi.org/10.1016/..

12

Whole Grain Wheat Consumption Affects Postprandial Inflamma..:

Hoevenaars, Femke P M ; Esser, Diederik ; Schutte, Sophie...
The Journal of Nutrition. 149 (2019) 12 - p. 2133-2144 , 2019

Link: https://doi.org/10.1093/..

13

Feeding melancholic microbes: MyNewGut recommendations on d..:

Dinan, Timothy G. ; Stanton, Catherine ; Long-Smith, Caitriona...
Clinical Nutrition. 38 (2019) 5 - p. 1995-2001 , 2019

Link: https://doi.org/10.1016/..

14

Towards microbiome-informed dietary recommendations for pro..:

Sanz, Yolanda ; Romaní-Perez, Marina ; Benítez-Páez, Alfonso...
Clinical Nutrition. 37 (2018) 6 - p. 2191-2197 , 2018

Link: https://doi.org/10.1016/..

15

Perspective: A Definition for Whole-Grain Food Products—Rec..:

Ross, Alastair B ; van der Kamp, Jan-Willem ; King, Roberto...
Advances in Nutrition. 8 (2017) 4 - p. 525-531 , 2017

Link: https://doi.org/10.3945/..