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Vancauwenberghe, Valérie
11  Ergebnisse:
Personensuche X
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1

X-ray computed tomography for 3D plant imaging:

Piovesan, Agnese ; Vancauwenberghe, Valérie ; Van De Looverbosch, Tim..
Trends in Plant Science.  26 (2021)  11 - p. 1171-1185 , 2021
Link: https://doi.org/10.1016/..
 
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2

Designing Mechanical Properties of 3D Printed Cookies throu..:

Piovesan, Agnese ; Vancauwenberghe, Valérie ; Aregawi, Wondwosen...
Foods.  9 (2020)  12 - p. 1804 , 2020
Link: https://doi.org/10.3390/..
 
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3

3D printing of plant tissue for innovative food manufacturi..:

Vancauwenberghe, Valérie ; Baiye Mfortaw Mbong, Victor ; Vanstreels, Els...
Journal of Food Engineering.  263 (2019)  - p. 454-464 , 2019
Link: https://doi.org/10.1016/..
 
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4

Development of a coaxial extrusion deposition for 3D printi..:

Vancauwenberghe, Valérie ; Verboven, Pieter ; Lammertyn, Jeroen.
Journal of Food Engineering.  225 (2018)  - p. 42-52 , 2018
Link: https://doi.org/10.1016/..
 
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5

Model-based design and validation of food texture of 3D pri..:

Vancauwenberghe, Valérie ; Delele, Mulugeta Admasu ; Vanbiervliet, Jeroen...
Journal of Food Engineering.  231 (2018)  - p. 72-82 , 2018
Link: https://doi.org/10.1016/..
 
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6

Pectin based food-ink formulations for 3-D printing of cust..:

Vancauwenberghe, Valérie ; Katalagarianakis, Louise ; Wang, Zi...
Innovative Food Science & Emerging Technologies.  42 (2017)  - p. 138-150 , 2017
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Droplet Wetting and Evaporation,
Bonn, Daniel ; Bormashenko, Edward ; Bou Zeid, Wassim... - p. xi-xii , 2015
Link: https://doi.org/10.1016/..
 
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8

Electric Forces:

, In: Droplet Wetting and Evaporation,
Brutin, David ; Vancauwenberghe, Valérie ; Di Marco, Paolo - p. 413-425 , 2015
Link: https://doi.org/10.1016/..
 
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9

Designing Mechanical Properties of 3D Printed Cookies throu..:

Piovesan, Agnese ; Vancauwenberghe, Valérie ; Aregawi, Wondwosen...
https://edepot.wur.nl/542611.  , 2020
Link: https://research.wur.nl/..
 
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10

Designing Mechanical Properties of 3D Printed Cookies throu..:

Agnese Piovesan ; Valérie Vancauwenberghe ; Wondwosen Aregawi...
https://www.mdpi.com/2304-8158/9/12/1804.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Designing Mechanical Properties of 3D Printed Cookies throu..:

Agnese Piovesan ; Valérie Vancauwenberghe ; Wondwosen Aregawi...
Food Physics and (Bio)Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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