E-LIB Suche - Ergebnisse für: Vanhatalo, Saara

1

Meat- and plant-based products induced similar satiation wh..:

Vanhatalo, Saara ; Lappi, Jenni ; Rantala, Jussi...
Appetite. 194 (2024) - p. 107171 , 2024

Link: https://doi.org/10.1016/..

2

Oats as a source of nutritious alternative protein:

Holopainen-Mantila, Ulla ; Vanhatalo, Saara ; Lehtinen, Pekka.
Journal of Cereal Science. 116 (2024) - p. 103862 , 2024

Link: https://doi.org/10.1016/..

3

Effectiveness of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Valtanen, Mikko...
BMC Public Health. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

4

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J. A....
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

5

Pasta Structure Affects Mastication, Bolus Properties, and ..:

Vanhatalo, Saara ; Dall'Asta, Margherita ; Cossu, Marta...
The Journal of Nutrition. 152 (2022) 4 - p. 994-1005 , 2022

Link: https://doi.org/10.1093/..

6

Nature Ambience in a Lunch Restaurant Has the Potential to ..:

Vanhatalo, Saara ; Liedes, Hilkka ; Pennanen, Kyösti
Foods. 11 (2022) 7 - p. 964 , 2022

Link: https://doi.org/10.3390/..

7

Choice Architecture Cueing to Healthier Dietary Choices and..:

Rantala, Eeva ; Vanhatalo, Saara ; Tilles-Tirkkonen, Tanja...
Nutrients. 13 (2021) 10 - p. 3592 , 2021

Link: https://doi.org/10.3390/..

8

Effect of virtual eating environment on consumers' evaluati..:

Pennanen, Kyösti ; Närväinen, Johanna ; Vanhatalo, Saara..
Food Quality and Preference. 82 (2020) - p. 103871 , 2020

Link: https://doi.org/10.1016/..

9

Augmentation of Perceived Sweetness in Sugar Reduced Cakes ..:

, In: Companion Publication of the 2020 International Conference on Multimodal Interaction,

Aisala, Heikki ; Rantala, Jussi ; Vanhatalo, Saara... - p. 322-327 , 2020

Link: https://dl.acm.org/doi/1..

10

Meat- and plant-based products induced similar satiation wh..:

Vanhatalo, Saara ; Lappi, Jenni ; Rantala, Jussi...
107171. , 2024

Link: https://trepo.tuni.fi/ha..

11

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J.A...
2451. , 2023

Link: https://trepo.tuni.fi/ha..

12

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J. A...
BMC Public Health, 2023, 23:1,. , 2023

Link: http://urn.kb.se/resolve..

13

Nature Ambience in a Lunch Restaurant Has the Potential to ..:

Vanhatalo, Saara ; Liedes, Hilkka ; Pennanen, Kyösti
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997403/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Pasta Structure Affects Mastication, Bolus Properties, and ..:

Vanhatalo, Saara ; Dall'Asta, Margherita ; Cossu, Marta...
Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361. , 2022

Link: https://cris.vtt.fi/en/p..

15

Nature Ambience in a Lunch Restaurant Has the Potential to ..:

Vanhatalo, Saara ; Liedes, Hilkka ; Pennanen, Kyösti
Vanhatalo , S , Liedes , H & Pennanen , K 2022 , ' Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior : A Field Experiment among Finnish Customers ' , Foods , vol. 11 , no. 7 , 964 . https://doi.org/10.3390/foods11070964. , 2022

Link: https://cris.vtt.fi/en/p..