E-LIB Suche - Ergebnisse für: Vaquero, Cristian

1

Effect of processing Verdejo grape must by UHPH using non-S..:

Escott, Carlos ; Vaquero, Cristian ; del Fresno, Juan Manuel...
Sustainable Food Technology. 2 (2024) 2 - p. 437-446 , 2024

Link: https://doi.org/10.1039/..

2

Use of Hanseniaspora spp. in sequential fermentation with S..:

del Fresno, Juan Manuel ; Carrau, Francisco ; Escott, Carlos...
BIO Web of Conferences. 68 (2023) - p. 02029 , 2023

Link: https://doi.org/10.1051/..

3

Optical and AFM microscopy of grape juices treated with UHP..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences. 68 (2023) - p. 02009 , 2023

Link: https://doi.org/10.1051/..

4

The use of Pulsed Light to reduce native population on the ..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences. 56 (2023) - p. 02023 , 2023

Link: https://doi.org/10.1051/..

5

Use of red grape juice (concentrated and treated by UHPH) a..:

Gonzalez, Carmen ; Bendaali, Yasmina ; Vaquero, Cristian...
BIO Web of Conferences. 68 (2023) - p. 02024 , 2023

Link: https://doi.org/10.1051/..

6

Improving the implantation of non-Saccharomyces yeasts in w..:

Morata, Antonio ; Escott, Carlos ; Vaquero, Cristian...
BIO Web of Conferences. 68 (2023) - p. 02001 , 2023

Link: https://doi.org/10.1051/..

7

Isotonic Drinks Based on Organic Grape Juice and Naturally ..:

Bendaali, Yasmina ; Vaquero, Cristian ; Escott, Carlos..
Beverages. 9 (2023) 2 - p. 49 , 2023

Link: https://doi.org/10.3390/..

8

UHPH processing of grape must to improve wine quality:

Morata, Antonio ; Loira, Iris ; Escott, Carlos...
BIO Web of Conferences. 56 (2023) - p. 02006 , 2023

Link: https://doi.org/10.1051/..

9

Co-inoculations of Lachancea thermotolerans with different ..:

Vaquero, Cristian ; Escott, Carlos ; Heras, José María..
Food Research International. 161 (2022) - p. 111891 , 2022

Link: https://doi.org/10.1016/..

10

Biological acidification by Lachancea thermotolerans:

, In: White Wine Technology,

Morata, Antonio ; Loira, Iris ; González, Carmen... - p. 131-142 , 2022

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: White Wine Technology,

Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

12

Effect of acidification biotechnologies on the production o..:

Escott, Carlos ; Vaquero, Cristian ; Lopez, Carmen...
European Food Research and Technology. 248 (2022) 10 - p. 2497-2507 , 2022

Link: https://doi.org/10.1007/..

13

Elaboration of an organic beverage based on grape juice wit..:

Bendaali, Yasmina ; Vaquero, Cristian ; González, Carmen.
Food Science & Nutrition. 10 (2022) 6 - p. 1768-1779 , 2022

Link: https://doi.org/10.1002/..

14

Improving Aroma Complexity with Hanseniaspora spp.: Terpene..:

del Fresno, Juan Manuel ; Escott, Carlos ; Carrau, Francisco...
Fermentation. 8 (2022) 11 - p. 654 , 2022

Link: https://doi.org/10.3390/..

15

Biomodulation of Physicochemical Parameters, Aromas, and Se..:

Peces-Pérez, Rosa ; Vaquero, Cristian ; Callejo, María Jesús.
ACS Omega. 7 (2022) 21 - p. 17822-17840 , 2022

Link: https://doi.org/10.1021/..