E-LIB Suche - Ergebnisse für: Varadharaju, N

1

Biochemical, colour and sensory attributes of pasteurized s..:

Manikantan, M. R. ; Pandiselvam, R. ; Arumuganathan, T...
Packaging Technology and Science. 35 (2022) 6 - p. 505-514 , 2022

Link: https://doi.org/10.1002/..

2

Optimization of continuous flow pulsed light system process..:

Preetha, P. ; Varadharaju, N. ; Jeevarathinam, G....
Journal of Food Process Engineering. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

3

Development of linear low‐density polyethylene nanocomposit..:

Manikantan, M.R. ; Pandiselvam, R. ; Arumuganathan, T....
Journal of Food Process Engineering. 45 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

4

Low-density polyethylene based nanocomposite packaging film..:

Manikantan, M. R. ; Pandiselvam, R. ; Arumuganathan, T...
Journal of Food Science and Technology. 59 (2021) 4 - p. 1629-1636 , 2021

Link: https://doi.org/10.1007/..

5

Effect of pulsed light treatment on inactivation kinetics o..:

Preetha, P. ; Pandiselvam, R. ; Varadharaju, N....
Food Control. 121 (2021) - p. 107547 , 2021

Link: https://doi.org/10.1016/..

6

Debittering Moringa oleifera (Lam.) Leaves in Fortified Sou..:

Chan, Y. K. Kiki ; Gurumeenakshi, G. ; Varadharaju, N...
Chemosensory Perception. 14 (2020) 1 - p. 11-18 , 2020

Link: https://doi.org/10.1007/..

7

Evaluating Moringa Oleifera as a Nutritious and Acceptable ..:

Kiki Chan, Yee Kei ; Gurumeenakshi, G ; Varadharaju, N..
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-022-19 , 2019

Link: https://doi.org/10.1093/..

8

Storage Stability of Sugarcane Juice in Polypropylene-Based..:

Manikantan, M. R. ; Arumuganathan, T. ; Rani, C. Indu..
Sugar Tech. 19 (2016) 4 - p. 438-445 , 2016

Link: https://doi.org/10.1007/..

9

Storage stability of banana chips in polypropylene based na..:

Manikantan, M. R. ; Sharma, Rajiv ; Kasturi, R..
Journal of Food Science and Technology. 51 (2012) 11 - p. 2990-3001 , 2012

Link: https://doi.org/10.1007/..

10

Optimization of process parameters for foam-mat drying of p..:

Kandasamy, Palani ; Varadharaju, N. ; Kalemullah, S..
Journal of Food Science and Technology. 51 (2012) 10 - p. 2526-2534 , 2012

Link: https://doi.org/10.1007/..

11

Preparation and properties of polypropylene‐based nanocompo..:

Manikantan, M. R. ; Varadharaju, N.
Packaging Technology and Science. 24 (2011) 4 - p. 191-209 , 2011

Link: https://doi.org/10.1002/..

12

Dynamic mechanical properties of oil palm fibre (OPF)-linea..:

Shinoj, S. ; Visvanathan, R. ; Panigrahi, S..
Biosystems Engineering. 109 (2011) 2 - p. 99-107 , 2011

Link: https://doi.org/10.1016/..

13

Studies on development of kneader and ball former for chhan..:

Karunanithy, C. ; Varadharaju, N. ; Kailappan, R.
Journal of Food Engineering. 80 (2007) 3 - p. 966-971 , 2007

Link: https://doi.org/10.1016/..

14

Studies on development of kneader and ball former for chhan..:

Karunanithy, C. ; Varadharaju, N. ; Tiwari, B.D.
Journal of Food Engineering. 80 (2007) 3 - p. 961-965 , 2007

Link: https://doi.org/10.1016/..

15

Studies on development of kneader and ball former for Chhan..:

Karunanithy, C. ; Varadharaju, N. ; Kailappan, R.
Journal of Food Engineering. 81 (2007) 2 - p. 298-305 , 2007

Link: https://doi.org/10.1016/..