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Varela, Paula
1978  Ergebnisse:
Personensuche X
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1

Design-led innovation for more plant-based food: An interdi..:

Gonera, Antje ; Milford, Anna Birgitte ; Prexl, Katja-Maria...
International Journal of Food Design.  9 (2024)  1 - p. 101-128 , 2024
Link: https://doi.org/10.1386/..
 
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2

Exploring food and beverage pairing from a cross-cultural p..:

Arellano-Covarrubias, Araceli ; Varela, Paula ; Escalona-Buendía, Héctor B...
Food Research International.  189 (2024)  - p. 114515 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prototypes as catalysts for cross-disciplinary collaboratio..:

Carraresi, Laura ; Borge, Grethe Iren ; Gaber, Sara...
Trends in Food Science & Technology.  148 (2024)  - p. 104504 , 2024
Link: https://doi.org/10.1016/..
 
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4

Use of face reading to measure oral processing behaviour an..:

Katsikari, Aikaterini ; Pedersen, Mads Erling ; Berget, Ingunn.
Food Quality and Preference.  119 (2024)  - p. 105209 , 2024
Link: https://doi.org/10.1016/..
 
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5

Reprodução social em disputa: um debate entre autonomistas ..:

Varela, Paula ; Carduz Rocha, Camila ; Mastropaolo, María Josefina
Revista Marx e o Marxismo – Revista do NIEP-Marx.  11 (2024)  21 - p. 114-132 , 2024
Link: https://doi.org/10.62782..
 
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6

Bringing down barriers to children's healthy eating: a crit..:

Varela, Paula ; De Rosso, Sofia ; Ferreira Moura, Andreia...
Nutrition Research Reviews.  , 2023
Link: https://doi.org/10.1017/..
 
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7

MIMO Simulation in 5G Networks: Py5cheSim and DeepMIMO Inte..:

, In: 2023 XLIX Latin American Computer Conference (CLEI),
Sanchez, Diego ; Trujillo, Mateo ; Varela, Paula... - p. 1-7 , 2023
Link: https://doi.org/10.1109/..
 
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8

Development of food literacy in children and adolescents: i..:

Ares, Gastón ; De Rosso, Sofia ; Mueller, Carina...
Nutrition Reviews.  82 (2023)  4 - p. 536-552 , 2023
Link: https://doi.org/10.1093/..
 
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9

Consumer Perception of Food Texture in Relation to Preferen..:

, In: Food Texturology: Measurement and Perception of Food Textural Properties,
Nguyen, Quoc Cuong ; Varela, Paula - p. 155-173 , 2023
Link: https://doi.org/10.1007/..
 
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10

Why use component-based methods in sensory science?:

Næs, Tormod ; Varela, Paula ; Castura, John C...
Food Quality and Preference.  112 (2023)  - p. 105028 , 2023
Link: https://doi.org/10.1016/..
 
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11

Expert evaluation of co-created snack ideas by children in ..:

Galler, Martina ; Varela, Paula
Science Talks.  5 (2023)  - p. 100154 , 2023
Link: https://doi.org/10.1016/..
 
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12

Comparison of different ways of handling consumer segments ..:

Nguyen, Quoc Cuong ; Asioli, Daniele ; Varela, Paula.
Journal of Sensory Studies.  38 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

Children's reaction to sugar reduced dairy desserts in the ..:

Velázquez, Ana Laura ; Vidal, Leticia ; Antúnez, Lucía...
Food Research International.  170 (2023)  - p. 113001 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effect of scalding temperature on sensory and biochemical p..:

Bjørgan, Beate ; Varela, Paula ; Olsen, Kari...
International Dairy Journal.  147 (2023)  - p. 105767 , 2023
Link: https://doi.org/10.1016/..
 
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15

Texturized vegetable protein from a faba bean protein conce..:

Saldanha do Carmo, Cátia ; Rieder, Anne ; Varela, Paula...
Future Foods.  7 (2023)  - p. 100228 , 2023
Link: https://doi.org/10.1016/..
 
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