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1

Technologies for the Use and Consumption of Sweet Potato Le..:

López-Martínez, Leticia X. ; López-Pérez, Alejandra A. ; González-Córdova, Aarón F....
ACS Food Science & Technology. 3 (2023) 3 - p. 379-393 , 2023

Link: https://doi.org/10.1021/..

2

Flash Vacuum Expansion: Effect on Physicochemical, Biochemi..:

Ayala-Zavala, Jesús ; Castillo-Romero, Teresita de Jesús ; Salgado-Cervantes, Marco...
Food Reviews International. 40 (2023) 3 - p. 833-866 , 2023

Link: https://doi.org/10.1080/..

3

Flash vacuum expansion: an alternative with potential for A..:

Marín-Castro, Ubaldo Richard ; Salgado-Cervantes, Marco ; Pallet, Dominique..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3063-3072 , 2022

Link: https://doi.org/10.1007/..

4

Human Health Risk Associated with the Consumption of Aflato..:

Morales-Moo, Tomás ; Hernández-Camarillo, Estela ; Carvajal-Moreno, Magda...
Risk Management and Healthcare Policy. 13 (2020) - p. 2583-2591 , 2020

Link: https://doi.org/10.2147/..

5

Presence of unreported carcinogens, Aflatoxins and their hy..:

Carvajal-Moreno, Magda ; Vargas-Ortiz, Manuel ; Hernández-Camarillo, Estela..
Food and Chemical Toxicology. 124 (2019) - p. 128-138 , 2019

Link: https://doi.org/10.1016/..

6

Assessment of Aflatoxin M1 and M2 exposure risk through Oax..:

Camarillo, Estela Hernández ; Ramirez-Martinez, Alejandra ; Carvajal-Moreno, Magda...
International Journal of Environmental Health Research. 28 (2018) 2 - p. 202-213 , 2018

Link: https://doi.org/10.1080/..

7

Stability of the lipid fraction of avocado puree obtained b..:

Vargas-Ortiz, Manuel ; Servent, Adrien ; Salgado-Cervantes, Marco.
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 109-116 , 2017

Link: https://doi.org/10.1016/..

8

Effect of Thermal Stage in the Processing Avocado by Flash ..:

Vargas-Ortiz, Manuel ; Servent, Adrien ; Rodríguez-Jimenes, Guadalupe..
Journal of Food Processing and Preservation. 41 (2016) 5 - p. e13118 , 2016

Link: https://doi.org/10.1111/..

9

Minimally Processed Avocado Through Flash Vacuum-Expansion:..:

Vargas-Ortiz, Manuel ; Rodríguez-Jimenes, Guadalupe ; Salgado-Cervantes, Marco.
Journal of Food Processing and Preservation. 41 (2016) 3 - p. e12988 , 2016

Link: https://doi.org/10.1111/..

10

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel Alejandro ; León-Félix, Josefina...
Molecules. 27 (2022) 4 - p. 1190 , 2022

Link: https://doi.org/10.3390/..

11

GARLIC (Allium sativum L.) ESSENTIAL OIL AGAINST GROWTH AND..:

Vargas-Ortiz, Manuel Alejandro ; San Martín-Hernández, Cesar ; Angulo-Escalante, Miguel Ángel..
Tropical and Subtropical Agroecosystems. 23 (2020) 2 - p. , 2020

Link: https://doi.org/10.56369..

12

Flash Vacuum-Expansion Process: Effect on the Sensory, Colo..:

Marco, Salgado-Cervantes ; Adrien, Servent ; Isabelle, Maraval..
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 370-375 , 2019

Link: https://doi.org/10.1007/..

13

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190. , 2022

Link: https://hal.inrae.fr/hal..

14

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190. , 2022

Link: https://hal.inrae.fr/hal..

15

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190. , 2022

Link: https://hal.inrae.fr/hal..

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