E-LIB Suche - Ergebnisse für: Vasconcelos, Marta

1

Impact of a daily legume‐based meal on blood and anthropome..:

Ferreira, Helena ; Vasconcelos, Marta ; Gil, Ana M....
Nutrition Bulletin. 49 (2024) 2 - p. 235-246 , 2024

Link: https://doi.org/10.1111/..

2

Combined effect of elevated CO2 and Fe deficiency on common..:

Deuchande, Teresa ; Vasconcelos, Marta
Plant and Soil. 496 (2023) 1-2 - p. 139-160 , 2023

Link: https://doi.org/10.1007/..

3

Impact of a daily legume‐based meal on dietary and nutritio..:

Ferreira, Helena ; Vasconcelos, Marta ; Gil, Ana M....
Nutrition Bulletin. 48 (2023) 2 - p. 190-202 , 2023

Link: https://doi.org/10.1111/..

4

Biological nitrogen fixation by soybean (Glycine max [L.] M..:

Maluk, Marta ; Giles, Madeline ; Wardell, Grace E....
Frontiers in Agronomy. 5 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Comparative life cycle assessment of plant and beef-based p..:

Saget, Sophie ; Porto Costa, Marcela ; Santos, Carla Sancho...
Sustainable Production and Consumption. 28 (2021) - p. 936-952 , 2021

Link: https://doi.org/10.1016/..

6

A Multifunctional Solution for Wicked Problems: Value-Chain..:

Iannetta, Pietro P. M. ; Hawes, Cathy ; Begg, Graham S....
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

7

How to increase engagement on social media using the honeyc..:

Silva, Susana C. ; Feitosa, Wilian ; Duarte, Paulo.
Revista de Gestão. 27 (2020) 2 - p. 153-167 , 2020

Link: https://doi.org/10.1108/..

8

Traumatic resin ducts induced by methyl jasmonate in Pinus ..:

López-Villamor, Adrián ; Zas, Rafael ; Pérez, Andrea...
Trees. 35 (2020) 2 - p. 557-567 , 2020

Link: https://doi.org/10.1007/..

9

Benefits of pulse consumption on metabolism and health: A s..:

Ferreira, Helena ; Vasconcelos, Marta ; Gil, Ana M..
Critical Reviews in Food Science and Nutrition. 61 (2020) 1 - p. 85-96 , 2020

Link: https://doi.org/10.1080/..

10

Pulse Consumption among Portuguese Adults: Potential Driver..:

Duarte, Mariana ; Vasconcelos, Marta ; Pinto, Elisabete
Nutrients. 12 (2020) 11 - p. 3336 , 2020

Link: https://doi.org/10.3390/..

11

In vitro fermentation of lupin seeds (Lupinus albus) and br..:

Gullón, Patricia ; Gullón, Beatriz ; Tavaria, Freni..
Food & Function. 6 (2015) 10 - p. 3316-3322 , 2015

Link: https://doi.org/10.1039/..

12

Are there any Pinus pinaster trees resistant to Bursaphelen..:

Costa, Rita ; Ribeiro, Patrícia ; Evaristo, Isabel...
BMC Proceedings. 5 (2011) S7 - p. , 2011

Link: https://doi.org/10.1186/..

13

Molecular and phenotypic characterization of transgenic soy..:

Vasconcelos, Marta ; Eckert, Helene ; Arahana, Venancio...
Planta. 224 (2006) 5 - p. 1116-1128 , 2006

Link: https://doi.org/10.1007/..

14

Molecular and phenotypic characterization of transgenic soy..:

Vasconcelos, Marta ; Eckert, Helene ; Arahana, Venancio...
Planta. 224 (2006) 5 - p. 1116-1128 , 2006

Link: https://www.jstor.org/st..

15

Functional analysis of transgenic rice (Oryza sativaL.) tra..:

Vasconcelos, Marta ; Musetti, Valerie ; Li, Chee-Ming..
Soil Science and Plant Nutrition. 50 (2004) 7 - p. 1151-1157 , 2004

Link: https://doi.org/10.1080/..