E-LIB Suche - Ergebnisse für: Vasileva Adelina

1

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Vasileva, Adelina ; Durakova, Albena ; Kalaydzhiev, Hristo...
Heliyon. 10 (2024) 1 - p. e24059 , 2024

Link: https://doi.org/10.1016/..

2

Einkorn (Triticum monococcum L.) and nectarine flour mixtur..:

Vasileva, Adelina ; Durakova, Albena ; Georgiev, Kliment...
BIO Web of Conferences. 58 (2023) - p. 03001 , 2023

Link: https://doi.org/10.1051/..

3

Adsorption characteristics of a ready-made mixture of linse..:

Durakova, Albena ; Vasileva, Adelina ; Choroleeva, Kornelia...
BIO Web of Conferences. 45 (2022) - p. 03001 , 2022

Link: https://doi.org/10.1051/..

4

Sorption characteristics of ready-made mixtures containing ..:

Durakova, Albena ; Vasileva, Adelina ; Choroleeva, Kornelia...
E3S Web of Conferences. 286 (2021) - p. 03003 , 2021

Link: https://doi.org/10.1051/..

5

Desorption capacity of raw energy bars with fruits of Zizyp..:

Durakova, Albena ; Vasileva, Adelina ; Gogova, Tzvetana...
E3S Web of Conferences. 286 (2021) - p. 03002 , 2021

Link: https://doi.org/10.1051/..

6

Whole wheat flour enriched with nectarine powder - antioxid..:

Georgiev, Kliment ; Goranova, Zhivka ; Dimitrova-Dicheva, Milena...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 95 , 2023

Link: https://doi.org/10.30721..

7

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Vasileva, Adelina ; Durakova, Albena ; Kalaydzhiev, Hristo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806340/. , 2024

Link: http://www.ncbi.nlm.nih...

8

DESIGN AND PRODUCTION OF A DEVICE FOR BASING AND FIXING CON..:

Katsarova, Pavlinka ; Georgiev, Kliment ; Vasileva, Adelina.
https://journals.ru.lv/index.php/ETR/article/view/7178/6005. , 2024

Link: https://journals.ru.lv/i..

9

Einkorn (Triticum monococcum L.) and nectarine flour mixtur..:

Vasileva Adelina ; Durakova Albena ; Georgiev Kliment...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_03001.pdf. , 2023

Link: https://doi.org/10.1051/..

10

Adsorption characteristics of a ready-made mixture of linse..:

Durakova Albena ; Vasileva Adelina ; Choroleeva Kornelia
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_03001.pdf. , 2022

Link: https://doi.org/10.1051/..

11

Sorption characteristics of ready-made mixtures containing ..:

Durakova Albena ; Vasileva Adelina ; Choroleeva Kornelia
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_03003.pdf. , 2021

Link: https://doi.org/10.1051/..

12

Desorption capacity of raw energy bars with fruits of Zizyp..:

Durakova Albena ; Vasileva Adelina ; Gogova Tzvetana..
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_03002.pdf. , 2021

Link: https://doi.org/10.1051/..

13

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Adelina Vasileva ; Albena Durakova ; Hristo Kalaydzhiev...
http://www.sciencedirect.com/science/article/pii/S2405844024000902. , 2024

Link: https://doi.org/10.1016/..

14

PROJECTE DIVERSE: Guia per a fomentar la inclusió a les aul..:

Diamantis Balaskas, Kostas ; Bethlenfalvy, Adam ; Cziboly, Adam...
info:eu-repo/semantics/altIdentifier/isbn/978 84 8458 599 2. , 2022

Link: http://hdl.handle.net/10..

15

PROYECTO DIVERSE: Guía para fomentar la inclusión en las au..:

Diamantis Balaskas, Kostas ; Bethlenfalvy, Adam ; Cziboly, Adam...
info:eu-repo/semantics/altIdentifier/isbn/978 84 8458 600 5. , 2022

Link: http://hdl.handle.net/10..