E-LIB Suche - Ergebnisse für: Vasiljevic, T.

1

Plant proteases and their application in dairy systems:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
International Dairy Journal. 154 (2024) - p. 105925 , 2024

Link: https://doi.org/10.1016/..

2

Actinidin-induced hydrolysis of milk proteins: Effect on an..:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
LWT. 161 (2022) - p. 113294 , 2022

Link: https://doi.org/10.1016/..

3

Milk protein hydrolysis by actinidin: Influence of protein ..:

Kaur, S. ; Huppertz, T. ; Vasiljevic, T.
International Dairy Journal. 118 (2021) - p. 105029 , 2021

Link: https://doi.org/10.1016/..

4

Effect of simulated digestion on antigenicity of banana pra..:

Faisal, M. ; Buckow, R. ; Vasiljevic, T..
Food Control. 104 (2019) - p. 187-192 , 2019

Link: https://doi.org/10.1016/..

5

Probiotics in Goat Milk Products: Delivery Capacity and Abi..:

Ranadheera, C. S. ; Evans, C. A. ; Baines, S. K....
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 867-882 , 2019

Link: https://doi.org/10.1111/..

6

A review on methodologies for extraction, identification an..:

Faisal, M. ; Vasiljevic, T. ; Donkor, O.N.
Food Research International. 121 (2019) - p. 307-318 , 2019

Link: https://doi.org/10.1016/..

7

Impact of shear and pH on properties of casein micelles in ..:

Ranadheera, C.S. ; Liyanaarachchi, W.S. ; Dissanayake, M....
LWT. 108 (2019) - p. 370-376 , 2019

Link: https://doi.org/10.1016/..

8

Caseins and their interactions that modify heat aggregation..:

Liyanaarachchi, W.S. ; Vasiljevic, T.
International Dairy Journal. 83 (2018) - p. 43-51 , 2018

Link: https://doi.org/10.1016/..

9

Antioxidative and antibacterial peptides derived from bovin..:

Sah, B. N. P. ; Vasiljevic, T. ; McKechnie, S..
Critical Reviews in Food Science and Nutrition. 58 (2017) 5 - p. 726-740 , 2017

Link: https://doi.org/10.1080/..

10

Sustainable use of silver warehou (Seriollela punctata): ef..:

Manikkam, V. ; Mathai, M. L. ; Street, W. A...
Journal of Food Science and Technology. 53 (2016) 9 - p. 3574-3582 , 2016

Link: https://doi.org/10.1007/..

11

Physicochemical, textural and rheological properties of pro..:

Sah, B.N.P. ; Vasiljevic, T. ; McKechnie, S..
LWT. 65 (2016) - p. 978-986 , 2016

Link: https://doi.org/10.1016/..

12

Modulation of bovine whey protein digestion in gastrointest..:

Sah, B.N.P. ; McAinch, A.J. ; Vasiljevic, T.
International Dairy Journal. 62 (2016) - p. 10-18 , 2016

Link: https://doi.org/10.1016/..

13

Tragacanth as an oral peptide and protein delivery carrier:..:

Nur, M. ; Ramchandran, L. ; Vasiljevic, T.
Carbohydrate Polymers. 143 (2016) - p. 223-230 , 2016

Link: https://doi.org/10.1016/..

14

Integrated ultrafiltration process for the recovery of brom..:

Nor, M. Z. M. ; Ramchandran, L. ; Duke, M..
Journal of Food Process Engineering. 40 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

15

Antioxidant peptides isolated from synbiotic yoghurt exhibi..:

Sah, B.N.P. ; Vasiljevic, T. ; McKechnie, S..
International Dairy Journal. 63 (2016) - p. 99-106 , 2016

Link: https://doi.org/10.1016/..