Vaughan, L.E.
5252  Ergebnisse:
Personensuche X
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5

Gut Microbial Metabolism of Polyphenols from Black Tea and ..:

van Dorsten, F. A. ; Peters, S. ; Gross, G....
Journal of Agricultural and Food Chemistry.  60 (2012)  45 - p. 11331-11342 , 2012
 
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9

Probiotics in the new millennium:

Vaughan, E. E. ; Mollet, B.
Nahrung/Food.  43 (1999)  3 - p. 148-153 , 1999
 
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10

Genetics of lactose utilization in lactic acid bacteria FEM..:

Vos, W.M. ; Vaughan, E.E.
FEMS Microbiology Reviews.  16 (1995)  1 - p. 77-77 , 1995
 
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11

Physica status solidi 

Volume 20, Number 2: April 1  Physica status solidi ; Volume 20, Number 2
Abarenkov, I. V ; Abdullaev, G. B ; Abdurakhmanova, A. A... - Reprint 2021 . , [2022]
 
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14

Changes in food-related practices among families in Ireland..:

Vaughan, E ; Spyreli, E ; Woodside, J..
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
 
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15

Gender minority youth: Shifting the paradigm from risk to r..:

Vaughan, E ; Költő, A ; Ravikumar, D..
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
 
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