E-LIB Suche - Ergebnisse für: Vaysse, Carole

1

Characterization of Crocetin Isomers in Serum Samples via U..:

Vignault, Adeline ; Vaysse, Carole ; Bertand, Karène...
Metabolites. 14 (2024) 4 - p. 190 , 2024

Link: https://doi.org/10.3390/..

2

In Vivo Absorption and Lymphatic Bioavailability of Docosah..:

Couëdelo, Leslie ; Lennon, Stephanie ; Abrous, Hélène...
Nutrients. 16 (2024) 7 - p. 1014 , 2024

Link: https://doi.org/10.3390/..

3

Reduced Production of Pro-Inflammatory and Pro-Catabolic Fa..:

Pourtau, Line ; Wauquier, Fabien ; Boutin-Wittrant, Line...
Pharmaceutics. 16 (2024) 3 - p. 336 , 2024

Link: https://doi.org/10.3390/..

4

Are oilseeds a new alternative protein source for human nut..:

Toutirais, Lina ; Walrand, Stephane ; Vaysse, Carole
Food & Function. 15 (2024) 5 - p. 2366-2380 , 2024

Link: https://doi.org/10.1039/..

5

Association between polyunsaturated fatty acids in adipose ..:

Roux-Levy, Cécile ; Binquet, Christine ; Vaysse, Carole...
Nutrition. 121 (2024) - p. 112358 , 2024

Link: https://doi.org/10.1016/..

6

Natural emulsifiers lecithins preserve gut microbiota diver..:

Robert, Chloé ; Penhoat, Armelle ; Couëdelo, Leslie...
Journal of Functional Foods. 105 (2023) - p. 105540 , 2023

Link: https://doi.org/10.1016/..

7

The digestion of diacylglycerol isomers by gastric and panc..:

Bakala-N'Goma, Jean-Claude ; Couëdelo, Leslie ; Vaysse, Carole...
Biochimie. 203 (2022) - p. 106-117 , 2022

Link: https://doi.org/10.1016/..

8

Effect of Gum Acacia on the Intestinal Bioavailability of n..:

Couëdelo, Leslie ; Joseph, Cécile ; Abrous, Hélène...
Biomolecules. 12 (2022) 7 - p. 975 , 2022

Link: https://doi.org/10.3390/..

9

Circulating Human Serum Metabolites Derived from the Intake..:

Wauquier, Fabien ; Boutin-Wittrant, Line ; Pourtau, Line...
Nutrients. 14 (2022) 7 - p. 1511 , 2022

Link: https://doi.org/10.3390/..

10

Les lécithines végétales : quels impacts métaboliques en ta..:

Robert, Chloé ; Vaysse, Carole ; Michalski, Marie-Caroline
Cahiers de Nutrition et de Diététique. 56 (2021) 6 - p. 360-367 , 2021

Link: https://doi.org/10.1016/..

11

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid M..:

Robert, Chloé ; Buisson, Charline ; Laugerette, Fabienne...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021

Link: https://doi.org/10.1002/..

12

Effects of Saffron Extract Supplementation on Mood, Well-Be..:

Jackson, Philippa A. ; Forster, Joanne ; Khan, Julie...
Frontiers in Nutrition. 7 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

13

Rapeseed and Soy Lecithin As Food Additives Vectors of α-Li..:

Robert, Chloé ; Penhoat, Armelle ; Guillot, Nicolas...
Current Developments in Nutrition. 5 (2021) - p. 364 , 2021

Link: https://doi.org/10.1093/..

14

Differential Metabolic Impact of Natural Food-Grade Emulsif..:

Robert, Chloe ; Buisson, Charline ; Couëdelo, Leslie...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_094 , 2020

Link: https://doi.org/10.1093/..

15

Rapeseed oil fortified with micronutrients improves cogniti..:

Fourrier, Célia ; Kropp, Camille ; Aubert, Agnès...
Brain, Behavior, and Immunity. 84 (2020) - p. 23-35 , 2020

Link: https://doi.org/10.1016/..