E-LIB Suche - Ergebnisse für: Vega, Erika N.

1

Wild sweet cherry, strawberry and bilberry as underestimate..:

Vega, Erika N. ; García-Herrera, Patricia ; Ciudad-Mulero, María...
Food Chemistry. 414 (2023) - p. 135669 , 2023

Link: https://doi.org/10.1016/..

2

Natural Sources of Food Colorants as Potential Substitutes ..:

Vega, Erika N. ; Ciudad-Mulero, María ; Fernández-Ruiz, Virginia..
Foods. 12 (2023) 22 - p. 4102 , 2023

Link: https://doi.org/10.3390/..

3

Extrusion Cooking Effect on Carbohydrate Fraction in Novel ..:

Ciudad-Mulero, María ; Vega, Erika N. ; García-Herrera, Patricia...
Molecules. 27 (2022) 3 - p. 1143 , 2022

Link: https://doi.org/10.3390/..

4

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidant..:

Garcia-Herrera, Patricia ; Maieves, Helayne A. ; Vega, Erika N....
Molecules. 27 (2022) 17 - p. 5495 , 2022

Link: https://doi.org/10.3390/..

5

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Ap..:

Vega, Erika N. ; Molina, Adriana K. ; Pereira, Carla...
Plants. 10 (2021) 6 - p. 1181 , 2021

Link: https://doi.org/10.3390/..

6

Extrusion Process as an Alternative to Improve Pulses Produ..:

Cotacallapa-Sucapuca, Mario ; Vega, Erika N. ; Maieves, Helayne A....
Foods. 10 (2021) 5 - p. 1096 , 2021

Link: https://doi.org/10.3390/..

7

Promising Antioxidant and Antimicrobial Food Colourants fro..:

Molina, Adriana K. ; Vega, Erika N. ; Pereira, Carla...
Antioxidants. 8 (2019) 9 - p. 394 , 2019

Link: https://doi.org/10.3390/..

8

Natural sources of food colorants as potential substitutes ..:

Vega, Erika N ; Ciudad-Mulero, María ; Fernandez-Ruiz, Virginia..
Vega, Erika N.; Ciudad-Mulero, María; Fernandez-Ruiz, Virginia; Barros, Lillian; Morales, Patricia (2023). Natural sources of food colorants as potential substitutes for artificial additives. Foods. eISSN 2304-8158. 12:22, p. 1-41. , 2023

Link: http://hdl.handle.net/10..

9

Wild sweet cherry, strawberry and bilberry as underestimate..:

Vega, Erika N ; Garcia-Herrera, Patricia ; Ciudad-Mulero, María...
Vega, Erika N.; Garcia-Herrera, Patricia; Ciudad-Mulero, María; Dias, Maria Inês; Matallana-González, Maria Cruz; Camara, Montana; Tardío, Javier; Molina, María; Pinela, José; Pires, Tânia C.S.P.; Barros, Lillian; Fernandez-Ruiz, Virginia; Morales, Patricia (2023). Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. eISSN 1873-7072. 414, p. 1-12. , 2023

Link: http://hdl.handle.net/10..

10

Dwarf kiwi (Actinidia arguta Miq.), a source of antioxidant..:

Garcia-Herrera, Patricia ; Maieves, Helayne A ; Vega, Erika N...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..

11

Extrusion Cooking Effect on Carbohydrate Fraction in Novel ..:

Ciudad-Mulero, María ; Vega, Erika N ; García-Herrera, Patricia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838332/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidant..:

Garcia-Herrera, Patricia ; Maieves, Helayne A ; Vega, Erika N...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457597/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Extrusion Cooking Effect on Carbohydrate Fraction in Novel ..:

Ciudad-Mulero, María ; Vega, Erika N ; García-Herrera, Patricia...
Molecules 27(3): 1517 (2022). , 2022

Link: https://hdl.handle.net/2..

14

Bioactive food colorants obtained from Lonicera caerulea L...:

Molina, Adriana K ; Vega, Erika N ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

15

Bioactive food colourants from Lonicera caerulea L., Morus ..:

Molina, Adriana K ; Vega, Erika N ; Pereira, Karla...
Foundation for Science and Technology (FCT, Portugal). , 2021

Link: http://radar.ibiss.bg.ac..